SWEDISH TURKEY MEATBALLS WITH EGG NOODLES
Steps:
- Make meatballs:
- Into a blender tear 2 bread slices and grind into fine crumbs. Transfer crumbs to a large bowl. Make more bread crumbs in same manner and transfer to bowl. Finely chop enough onion to measure 3/4 cup and add to bread crumbs. In a small bowl whisk together egg, nutmeg, allspice, salt, and pepper and add to bread crumb mixture. Add turkey and with your hands mix mixture until just combined (do not overmix).
- Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
- Preheat oven to 375°F.
- In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and brown meatballs in 2 batches, turning them occasionally, about 4 minutes for each batch. With a slotted spoon transfer meatballs as browned to a shallow baking pan and reserve any drippings in skillet. Bake meatballs, tightly covered with foil, in middle of oven until just cooked through, about 25 minutes.
- While meatballs are baking, fill a 6-quart kettle three fourths full with salted water and bring to a boil for noodles. Finely chop enough onion to measure 1/2 cup. In a small bowl whisk together cornstarch and 1/2 cup broth. To reserved drippings in skillet add Sherry and onion and simmer mixture, stirring and scraping up brown bits, until most of liquid is evaporated. Add remaining 2 1/2 cups broth and bring to a boil. Stir cornstarch mixture and whisk into broth mixture. Boil mixture, whisking, 1 minute and remove skillet from heat. Whisk in Worcestershire sauce, sour cream, and dill and keep sauce warm, covered, over low heat (do not let boil).
- Cook noodles in boiling water until al dente. Drain noodles well in a colander and transfer to a large serving dish. Gently toss noodles with sauce and meatballs and garnish with dill. Put 1 tablespoon preserves or cranberry sauce on top of each serving.
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Greg Gerr
g12@gmail.comThese meatballs are a great way to get your kids to eat their vegetables. They'll love the meatballs and the egg noodles.
athanas kioko
athanas-k66@gmail.comI love that these meatballs can be made in the oven or in a slow cooker. It's so convenient!
Tarek Zia38
t@yahoo.comThese meatballs are perfect for a party or potluck. They're always a hit!
doro swthrt
doro@gmail.comThese meatballs are a great way to use up leftover turkey. They're also a great make-ahead meal.
Kashif Raza
raza14@hotmail.comI would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kelsey Bozarth
b_k12@yahoo.comOverall, I thought this was a good recipe. The meatballs were flavorful and the sauce was delicious. I would definitely make it again.
Mr LaH√úrEy
l.m@gmail.comThe sauce was a bit too sweet for my liking. I would use less brown sugar next time.
Misty Martinez
m.martinez65@yahoo.comThe meatballs were a bit dry. I think I should have added more bread crumbs to the mixture.
Rj Honeycutt
h21@yahoo.comThese meatballs were a little bland for my taste. I would add more spices next time.
Kirby Sesbrooks
s.k@yahoo.comI'm not a big fan of turkey, but these meatballs were surprisingly good. The sauce was flavorful and the meatballs were moist and tender.
Carlos Cruz
c@hotmail.comThese meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Ubaidullah Hashmi
ubaidullah-hashmi16@hotmail.comI love that these meatballs can be made in the oven or in a slow cooker. It's so convenient!
Abdul Salam99
salam99@yahoo.comThese meatballs are a great way to use up leftover turkey. They're also a great make-ahead meal.
Lizette Bedoy
bl77@gmail.comI've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
kiya 22
22k@yahoo.comI made these meatballs for a party and they were a huge success. Everyone raved about them.
Clayton Shackelford
clayton_s11@yahoo.comThese meatballs were delicious! The sauce was rich and flavorful, and the meatballs were tender and moist.
Obitade Oladayo
oladayo_obitade97@yahoo.comI was pleasantly surprised by how easy these meatballs were to make. They came out perfectly cooked and were full of flavor. I served them with mashed potatoes and green beans, and everyone loved them.
Mohammed Ariyan
mohammed.ariyan@gmail.comThese meatballs were a hit with my family! They were so flavorful and juicy, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.