COCONUT SHRIMP SOUP
This delicious soup is just three simple steps away from your dinner table.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Heat oil in a large (3-quart) saucepan over medium-low heat. Add ginger, garlic, and pepper flakes; cook, stirring, until fragrant, about 1 minute. Add carrots, coconut milk, and 3 cups water. In a small bowl, mix cornstarch and 2 tablespoons water until smooth; add to pot. Bring to a boil.
- Break pasta in half; add to pot. Return to a boil, reduce heat to medium, and simmer until pasta is al dente and carrots are just tender, 3 to 4 minutes.
- Add shrimp; stir until opaque, about 1 minute. Remove pot from heat, and stir in lime juice; season with salt. Ladle into serving bowls, and garnish with scallions.
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Maxamed Shiiq
[email protected]This soup is a great way to use up leftover shrimp.
Kim Marsaw
[email protected]I love the creamy texture of this soup. It's so comforting and filling.
DEMA Dema
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Bonganibonga Mkhize
[email protected]I'm not a big fan of coconut, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
Juhed Ahmed
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out just as delicious.
Grace Vitko
[email protected]I found that the soup was a bit too thick. I added a little bit of water to thin it out.
Ace rupter
[email protected]The soup was a bit too sweet for my taste, but it was easy to fix by adding a little bit of lime juice.
James Wentworth
[email protected]This soup is definitely a keeper. I'll be making it again and again.
Ibs 303
[email protected]I added some extra red pepper flakes to give the soup a little bit of a kick.
Stupid Rat
[email protected]I wasn't sure how I would like the combination of coconut and shrimp, but I was pleasantly surprised. The flavors worked really well together.
Anthony Coleman
[email protected]This soup is the perfect comfort food for a cold winter day.
Md Symon
[email protected]The shrimp were cooked perfectly and the vegetables were still crisp and flavorful.
Abdullahi Abdulmutallab
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes, and it turned out so delicious.
Finot Tesfaye
[email protected]This coconut shrimp soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and satisfying.