SWEET AND CRUNCHY GARDEN SALAD
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix the almonds with 1/4 cup of the sugar in a medium saucepan. Cook over medium heat, stirring as the sugar melts and the almonds brown. Carefully spread the almonds on an ungreased baking sheet to cool, using a metal spatula; the nuts will be very hot. When completely cooled, break the candied almonds into tiny pieces.
- Tear the iceberg and romaine lettuce into pieces and transfer them to a salad bowl. Cover and refrigerate if not serving immediately.
- Combine the oil, vinegar, remaining 1/4 cup sugar, and the parsley, salt, pepper and cayenne in a bowl, and mix well. Chill covered, in the refrigerator, until ready to serve.
- Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens.
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David Elliott
[email protected]This is the worst salad recipe I've ever tried. I would not recommend it to anyone.
Nadim Khan
[email protected]I'm really disappointed with this recipe. It's not what I expected at all.
Muhammad Danish bhatti Bhatti
[email protected]This recipe is a scam. It doesn't work and it's a waste of money.
Abir hassan
[email protected]I would not recommend this recipe to anyone. It's a complete failure.
JABHR JABHR
[email protected]This salad is a waste of time and ingredients. It's not worth the effort.
Michel Ajami
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Mahmoud Emad
[email protected]I'm not sure what went wrong, but my salad turned out really soggy. I think I used too much dressing.
Mohim Uddin
[email protected]This salad is a bit bland. I would add more salt and pepper next time.
Zohan Malik
[email protected]The dressing is a bit too oily for my liking. I would use less olive oil next time.
SardarAwais Irshad
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Devilz Demon
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
Max Badders
[email protected]This salad is a great way to use up leftover fruits and vegetables.
CnnRScreams
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Saraswoti Tripathi
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Tiffany Davis
[email protected]I'm not a huge fan of salads, but this one was actually really good! The dressing was light and flavorful, and the combination of fruits and vegetables was refreshing.
Happy Orido
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a very filling and satisfying meal.
tLeeann Milton
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of salads, but this one was so flavorful and refreshing.
Abir Sorkar
[email protected]This salad is absolutely delicious! I love the combination of sweet and crunchy ingredients. The dressing is also very flavorful.
Kyla Robinson
[email protected]I've made this salad several times now and it's always a hit! The flavors are so refreshing and the crunch from the nuts and seeds is so satisfying.
Josefata Biu
[email protected]This salad is a delightful balance of sweet and crunchy textures. The dressing is light and flavorful, and the combination of fruits, vegetables, and nuts creates a symphony of flavors in every bite.