MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
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abdou ihamji
[email protected]I'm so glad I found this recipe. This vinaigrette is now my go-to dressing for salads.
MD Shirful
[email protected]This vinaigrette is a game-changer! It adds so much flavor to everything I put it on.
Molean Pomoso
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Shavonne Mccullough
[email protected]This vinaigrette is so easy to make and it's so delicious. I will definitely be making it again.
Asekho Mdlazi
[email protected]I love the nutty flavor of the sesame oil in this vinaigrette.
Franciscodagama Dias
[email protected]This vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
AniQ Ur Rehman
[email protected]I'm so glad I found this recipe. This vinaigrette is now my go-to dressing for salads.
Shanzaib Malik
[email protected]This vinaigrette is a game-changer! It adds so much flavor to everything I put it on.
Faith Okarafor
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Big Lurch
[email protected]This vinaigrette is so easy to make and it's so delicious. I will definitely be making it again.
Ayesha Abdalla
[email protected]I love the nutty flavor of the sesame oil in this vinaigrette.
David Koon
[email protected]This vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
CHRIST CENTERED TV
[email protected]I'm so glad I found this recipe. This vinaigrette is now my go-to dressing for salads.
Nokuthula Nomathemba
[email protected]This vinaigrette is a game-changer! It adds so much flavor to everything I put it on.
Dylan Robert
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Ambia Islam
[email protected]This vinaigrette is so easy to make and it's so delicious. I will definitely be making it again.
Khalid Saifullah
[email protected]I love the combination of miso and sesame in this vinaigrette. It's so savory and nutty.
Lizwilenkosi Mbutu
[email protected]This vinaigrette is so flavorful and versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.