SWEET AND EASY PINEAPPLE EMPANADAS
Provided by Marcela Valladolid
Categories dessert
Time 45m
Yield 18 empanadas
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a large baking sheet with nonstick cooking spray. Unfold 1sheet of puff pastry on lightly floured surface. Using a 3-inch cookie cutter or a 3-inch diameter can with the top removed, cut out 9 circles of dough. Repeat with the remaining puff pastry sheet. Put a scant teaspoon of cajeta in center of each round. Top each with a sprinkling of grated cheese and 3 or 4 pieces of pineapple. Brush the edge of each circle with the egg mixture and enclose each empanada into a half moon. Crimp the edges with fork. Transfer to prepared baking sheet and brush each empanada with the egg mixture. Crimp edges with fork.Transfer the empanadas to the prepared baking sheet and brush them with the egg mixture. Sprinkle with demarara sugar and bake until golden brown, about 25 to 30 minutes. Transfer the empanadas to a serving platter and serve warm.
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Gelu Tamang
[email protected]The empanadas were a bit dry, but the flavor was good.
Osaah Florence
[email protected]These empanadas were so easy to make and they tasted amazing! I will definitely be making them again.
Maurice Mcfarlane
[email protected]I followed the recipe exactly and the empanadas turned out perfect! They were golden brown and crispy on the outside, and the filling was gooey and flavorful on the inside.
Benjiro Guda
[email protected]The empanadas were a bit too sweet for my taste, but they were still good.
Rahan Bacha
[email protected]These empanadas were amazing! I will definitely be making them again and again.
Shemidah Hall
[email protected]I'm not sure what I did wrong, but my empanadas didn't turn out very well. The filling was runny and the crust was tough.
Ishwor Timalsina
[email protected]The empanadas were a bit bland.
Shezi Alive
[email protected]These empanadas were the perfect combination of sweet and savory. I highly recommend them!
paul mora
[email protected]The empanadas were a bit too greasy for my taste.
DEEPAK KUMAR SAHANI
[email protected]I made these empanadas for a potluck and they were a huge success! Everyone loved them.
Israel Rivera
[email protected]The empanadas were a bit dry, but the flavor was good.
Hafiz azam
[email protected]These empanadas were so easy to make and they tasted amazing! I will definitely be making them again.
Uzzal Rajvor
[email protected]I would have liked the filling to be a bit more chunky, but overall these empanadas were very good.
Ninja Boy
[email protected]I followed the recipe exactly and the empanadas turned out perfect! They were golden brown and crispy on the outside, and the filling was gooey and flavorful on the inside.
Hameed Khan Hameed khan
[email protected]These empanadas were a bit too sweet for my taste, but they were still good.
Rabil Ghumman
[email protected]I'm not a big fan of pineapple, but these empanadas were delicious! The filling was sweet and tangy, and the crust was flaky and buttery.
Chinchy bwoy
[email protected]These pineapple empanadas were a hit at my party! They were so easy to make and everyone loved them.