Provided by รก-48383
Number Of Ingredients 6
Steps:
- Combine biscuit mix and red pepper in a medium bowl; stir in condensed milk and club soda. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip onion rings into batter, coating well; fry, a few at a time, in hot oil until golden brown. Drain onion rings on paper towels. Serve immediately. YIELD: 6 servings COOK TIME: 10 min
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Manju Mananadhar
[email protected]I will definitely be making these onion rings again. They were a hit!
C Knight
[email protected]These onion rings were amazing! The best I've ever had.
Kgaogelo MADONSELA
[email protected]These onion rings were a disappointment. They were not crispy at all.
Nadia Tariq
[email protected]The onion rings were a bit bland. I think they could have used more seasoning.
Hamzah Yalles
[email protected]These onion rings were a bit too greasy for my taste, but they were still good.
Jayden Spandiel
[email protected]I loved the sweet and hot glaze on these onion rings. It was the perfect balance of flavors.
dopey gutierrez
[email protected]The onion rings were easy to make and they turned out great. I will definitely be making these again.
Pauls Smiltnieks
[email protected]These onion rings were a bit too spicy for my taste, but they were still good.
Jeanette Marin
[email protected]I would definitely make these onion rings again. They were a big hit with my family.
Mishack Jafta
[email protected]These onion rings were a nice change from the usual fried onion rings. The sweet and hot glaze was a nice touch.
Nour Alaun
[email protected]The onion rings were easy to make, but they didn't turn out as crispy as I would have liked.
Leeshun Wilson
[email protected]These onion rings were a bit too sweet for my taste, but they were still good.
Abrian Soto
[email protected]I love the glaze on these onion rings. It gives them a nice caramelized flavor.
ayshs saad
[email protected]These are the best onion rings I've ever had! The combination of sweet and hot is perfect. I will definitely be making these again.
lisa barnes
[email protected]I've made these onion rings several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Laura Vanes
[email protected]These onion rings were a hit at my party! They were crispy on the outside and sweet and tender on the inside. The glaze was the perfect finishing touch.