PORK CHOPS WITH MUSTARD SAUCE
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. -Sharla Reel, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
Nutrition Facts : Calories 327 calories, Fat 19g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 432mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
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Shahzaib Ahamad
[email protected]This recipe is a keeper! The mustard sauce is divine and the pork chops are cooked to perfection. I will definitely be making this again.
Nikki Edwards
[email protected]I love this recipe! The mustard sauce is so easy to make and it's packed with flavor. The pork chops are always juicy and tender.
Ramesh Dangi
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the mustard sauce is to die for.
Jennifer Harp
[email protected]This is a great recipe for a special occasion. The pork chops are always juicy and tender, and the mustard sauce is divine.
Chandu Tittles
[email protected]I'm not a huge fan of mustard, but I tried this recipe anyway and I was pleasantly surprised. The mustard sauce was not overpowering and it complemented the pork chops very well.
Himanshu Chadara
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork chops were cooked perfectly and the mustard sauce was a perfect complement.
Shofikul ajom aripa ajom aripa
[email protected]I'm always looking for new pork chop recipes, and this one definitely fits the bill. The mustard sauce is so flavorful and the pork chops are cooked perfectly. I will definitely be making this again.
Edith Carreon
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the whole family loves it. I always serve it with mashed potatoes and green beans.
afolashade Faith
[email protected]I've tried many pork chop recipes, but this one is definitely my favorite. The mustard sauce is unique and flavorful, and the pork chops are always juicy and tender.
SYAZ x PRM
[email protected]I'm not a fan of mustard, but I tried this recipe anyway and I was pleasantly surprised. The mustard sauce was not overpowering and it complemented the pork chops very well.
Abiodun Akindele
[email protected]I was pleasantly surprised by how easy this recipe was to make. The mustard sauce was a bit spicy for my taste, but I just added a little less mustard next time.
RAJA AHSAN ALI
[email protected]This recipe is a keeper! The mustard sauce is divine and the pork chops are cooked to perfection. I will definitely be making this again.
Loza Birhanu
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and tangy, and the pork chops are always cooked perfectly.
Somir King
[email protected]This is my new go-to pork chop recipe. The mustard sauce is so easy to make and it's packed with flavor. The pork chops are always juicy and tender.
Isha Shartha
[email protected]I'm not a huge fan of mustard, but this sauce was delicious! The pork chops were cooked perfectly and the combination of flavors was amazing.
Saima Ali (punjaban)
[email protected]The mustard sauce was incredibly flavorful and complemented the pork chops perfectly. It was a quick and easy weeknight meal that the whole family enjoyed.