SWEET AND HOT QUICK PICKLED GREEN BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time P1DT15m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place the beans in a heatproof container.
- In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
- Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.
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Speda Nazm
[email protected]I've been making these pickled green beans for years and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the way the vinegar and sugar complement each other.
Lil Homie
[email protected]These pickled green beans are the perfect addition to any charcuterie board. They're tangy, crunchy, and flavorful. I love the way they pair with cheese and crackers.
Malik Sadeeq
[email protected]I'm not a huge fan of green beans, but these pickled green beans are amazing! They're so flavorful and addictive. I can't stop eating them.
Kafayat Aina
[email protected]These are the best pickled green beans I've ever had! They're so easy to make and they taste incredible. I love the pop of vinegar and the slight sweetness. They're the perfect snack or side dish.
Rajpot Ali
[email protected]I made these green beans for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
Shahzoor Sindhii
[email protected]These pickled green beans are the perfect snack or side dish. They're tangy, crunchy, and flavorful. I love the way the vinegar and sugar complement each other.
Ali Jafari
[email protected]I'm always looking for new and exciting ways to prepare green beans. These pickled green beans are definitely a winner! They're so flavorful and addictive. I can't wait to make them again.
Ranjit Koiri
[email protected]These green beans are the perfect side dish for any summer cookout. They're light and refreshing, with a bit of a kick. I love the way the vinegar and sugar balance each other out.
sav aliana
[email protected]I've been making these pickled green beans for years and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the way the vinegar and sugar complement each other.
Heartlesstime
[email protected]These pickled green beans are the perfect addition to any charcuterie board. They're tangy, crunchy, and flavorful. I love the way they pair with cheese and crackers.
WILLIAM OTIENO
[email protected]I made these green beans for a picnic and they were a huge hit! They're so portable and easy to eat. Plus, they taste delicious. I'll definitely be making them again.
Harry Lee
[email protected]These are the best pickled green beans I've ever had! They're so easy to make and they taste incredible. I love the pop of vinegar and the slight sweetness. They're the perfect snack or side dish.
maryanne omeasoo
[email protected]I'm not a huge fan of green beans, but these pickled green beans are amazing! They're so flavorful and addictive. I can't stop eating them.
keea turner
[email protected]These pickled green beans are the perfect side dish for any summer gathering. They're light and refreshing, with a bit of a kick. I love the combination of sweet and tangy flavors.
Jiva Love
[email protected]I was a bit skeptical about these green beans, but I'm so glad I tried them! They're so good! The vinegar and sugar balance each other out perfectly, and the beans are still crispy. I'll definitely be making these again.
Bibek Gaud
[email protected]I made these green beans for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
Fardin Alam
[email protected]These quick pickled green beans were a hit! They're the perfect balance of sweet and tangy, with a nice crunch. I'll definitely be making them again.