SWEET AND PUNGENT APPLE AND CABBAGE SLAW
I have a weakness for any kind of coleslaw, which I'm happy to eat for lunch every day. This one is especially nice with a little feta sprinkled on top.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 10m
Yield 6 to 8 servings.
Number Of Ingredients 13
Steps:
- Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
- Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 9 grams, TransFat 0 grams
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Hailey Palaganas
[email protected]This slaw is so versatile. I've added shredded carrots, red cabbage, and even pineapple to it.
Ian Alleyne
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Priya Thompson
[email protected]I love how this slaw can be made ahead of time and served chilled.
Malonie Henderson
[email protected]This slaw is the perfect side dish for any grilled meat or fish.
Charle Zon
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Angel Naluwooza
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Shahzailb Dhuddi
[email protected]This slaw is the perfect balance of sweet and sour. I love the crunch of the cabbage and apples.
Left Toe
[email protected]This slaw is so easy to make and always a hit at potlucks.
Yahmeen Hossain
[email protected]I love the combination of sweet and tangy in this slaw. It's the perfect side dish for a summer barbecue.
Nabeel Rajpoot
[email protected]This slaw is a great way to use up leftover cabbage and apples. It's also a healthy and refreshing side dish.
Raja Shek
[email protected]I've made this slaw twice now and it's been a hit both times. It's so easy to make and always a crowd-pleaser.
Nakesha Chambers
[email protected]This slaw was a delightful blend of sweet and tangy flavors. The apples and cabbage provided a nice crunch, and the dressing was perfectly balanced.