SWEET AND SAVORY BRUSSELS SPROUTS
This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.
Provided by JackieOhNo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
- Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
- In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.
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Capt. Nikos
[email protected]This recipe looks amazing!
god of calamity
[email protected]I can't wait to try this recipe.
Aloke Mondal
[email protected]These Brussels sprouts are a delicious and healthy side dish.
Azoriwu Success
[email protected]I'm so glad I found this recipe. It's a great way to make Brussels sprouts.
Faisal Awan1
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Dulce Guzman
[email protected]I love the crispy texture of these Brussels sprouts.
Lily Singh
[email protected]These Brussels sprouts are the perfect side dish for any occasion.
Benson William
[email protected]This recipe is a keeper! I'll definitely be making it again.
jibon ahmed Sipon
[email protected]I've made this recipe several times and it's always a success.
Chris Wyckoff
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser.
Rix Radice
[email protected]I love the sweet and savory flavors in this recipe. It's a great combination.
Joseph Thermidelin
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit!
Joshym Sookdew
[email protected]This recipe is a great way to get kids to eat their vegetables.
Oteng Violet
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
pie s
[email protected]These Brussels sprouts were the perfect side dish for my holiday dinner.
Hassan Official
[email protected]I added a bit of garlic powder to the glaze and it gave the Brussels sprouts an extra kick of flavor.
Ntebatseng Tsotetsi
[email protected]I roasted the Brussels sprouts for a few extra minutes and they turned out perfectly crispy. Yum!
I_B_H E Commerce
[email protected]This recipe was super easy to follow and the Brussels sprouts came out delicious. I will definitely be making this again.
Christine Obara
[email protected]I made these Brussels sprouts for my family and they were a hit! They loved the caramelized glaze and the crispy texture.
Sangay Choida
[email protected]These Brussels sprouts turned out amazing! The combination of sweet and savory flavors was perfect, and the sprouts were roasted to perfection.