JO JO POTATOES
These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
- Dip potato wedges in egg, then in spice mixture.
- Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 48.7 g, Cholesterol 46.5 mg, Fat 23.6 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 670.5 mg, Sugar 2.4 g
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Isaac Jay
[email protected]These potatoes were so good! I used russet potatoes and they turned out crispy on the outside and fluffy on the inside. I will definitely be making these again.
Khodeja Khaton
[email protected]These potatoes were amazing! I used a mixture of russet and Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Timmeh
[email protected]I made these potatoes for my family and they loved them! They were so crispy and flavorful. I will definitely be making these again.
Felistas Adhiambo
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.
Saryas Saleh
[email protected]These potatoes were delicious! I used a mixture of russet and Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Alwyn Beetge
[email protected]I've made these potatoes several times and they are always a hit! They are so easy to make and they taste amazing.
Darius Robinson
[email protected]These potatoes were so good! I used russet potatoes and they turned out crispy on the outside and fluffy on the inside. I will definitely be making these again.
opio phil
[email protected]These potatoes were amazing! I used a mixture of russet and Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Lutfor Rahman service holder
[email protected]I made these potatoes for my family and they loved them! They were so crispy and flavorful. I will definitely be making these again.
Sheriyal Hussain
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.
Gamming Studio_247
[email protected]These potatoes were delicious! I used a mixture of russet and Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Jiya Qureshi
[email protected]I've made these potatoes several times and they are always a hit! They are so easy to make and they taste amazing.
Lisa Kirkman
[email protected]These were so good! I used russet potatoes and they turned out crispy on the outside and fluffy on the inside. I will definitely be making these again.