SWEET AND SAVORY CHICKEN PUFF PASTRY SHELLS
This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.
Provided by Ms.P.
Categories Appetizers and Snacks Pastries
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
- Melt butter in a saucepan over medium heat. Add apples; cook and stir until slightly softened, 3 to 5 minutes. Add bacon; cook until sizzling, about 1 minute. Add chicken; cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 21 g, Cholesterol 37.6 mg, Fat 19.7 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 6.3 g, Sodium 475.2 mg, Sugar 5.7 g
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tug fu
[email protected]Great recipe! The only thing I would change is to add a bit more cheese to the filling.
Adnana Mehar
[email protected]I was a bit skeptical about the combination of sweet and savory, but I was pleasantly surprised by how well it worked. The chicken was tender and flavorful, and the puff pastry was perfectly cooked.
Cindy Stanley
[email protected]I've tried many chicken puff pastry recipes, but this one is by far the best. My family loved it!
AVERAGE GUY
[email protected]5 stars! This is one of the best chicken recipes I've ever made. The flavors were incredible and the pastry was perfect. I highly recommend this recipe.
Sadik Swiss
[email protected]This Sweet and Savory Chicken Puff Pastry Shells recipe was fantastic! The combination of sweet and savory flavors was perfect. The chicken was tender and juicy, and the puff pastry was flaky and golden brown. We will definitely be making this again!