SWEET-AND-SAVORY KALE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- For the dressing: In a small bowl, whisk together the pomegranate molasses, vinegar and mustard. Pouring in a steady stream, whisk in the olive oil. Season with 1/4 teaspoon salt. (The dressing can be made up to 3 days in advance.)
- For the salad: Scatter the sweet potatoes and pearl onions on a rimmed baking sheet. Drizzle with the olive oil and season with 1 teaspoon salt. Roast until the potatoes are tender throughout and beginning to brown, about 35 minutes, tossing halfway through. Transfer to a large bowl to cool slightly.
- Add the apples, baby kale and the dressing to the bowl, and season with 1/4 teaspoon salt. Using two wooden spoons, toss gently to combine and coat evenly in the dressing.
- Sprinkle the salad with the pomegranate seeds before serving.
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Jaylene Soto
[email protected]This salad was a great way to use up some leftover kale. It was also a nice change from my usual salad routine.
Rakesh Munneeram
[email protected]Overall, this salad was just okay. I think I would have preferred a different recipe.
Saeed Wattoo
[email protected]This salad was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Eric Juarez
[email protected]I followed the recipe exactly and the salad turned out way too salty. I think I must have accidentally added too much salt.
Saeed Khayly
[email protected]This salad was a bit bland for my taste. I think I would have preferred it with more seasonings.
Srgaming Riyan
[email protected]The dressing for this salad was too oily for my liking. I think I would have preferred a lighter dressing.
MD Labib
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less cranberries and apples.
Fatty Pounks
[email protected]I'm not a big fan of kale, but this salad was actually really good. The dressing helped to balance out the bitterness of the kale.
NENSI
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shamima Akter
[email protected]I love the combination of sweet and savory in this salad. The dressing is also very flavorful.
Murad Muradali
[email protected]This is my new favorite kale salad recipe. It's so easy to make and it's always a crowd-pleaser.
Siam Miha
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
MD Robiual
[email protected]This salad is so refreshing and healthy. I love the crunch of the kale and the sweetness of the apples and cranberries.
Erindale L
[email protected]I followed the recipe exactly and the salad turned out perfect. It was a great side dish for my grilled salmon.
Marcus Nakana
[email protected]I made this salad for lunch today and it was delicious. The dressing was so good that I could have eaten it on its own.
Md. Rahat
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again.
Farhan Gaming
[email protected]I'm not usually a fan of kale salads, but this one was really good. The dressing was light and tangy, and the apples and cranberries added a nice sweetness.
Yarr Gg
[email protected]This salad was easy to make and packed with flavor. I loved the combination of sweet and savory. The dressing was also delicious.
Jelicia
[email protected]This kale salad was a delightful blend of flavors and textures. The sweetness of the cranberries and apples paired perfectly with the savory kale and bacon. I added a bit of extra dressing for some added flavor.