SWEET AND SAVORY RIBS
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew H
[email protected]These ribs were a bit too sweet for my taste, but they were still good. The meat was tender and the sauce was flavorful.
kashif fareed
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making these again.
refat khan
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Jack Grandbell
[email protected]These ribs were so easy to make and they turned out so well! The sauce was delicious and the meat was fall-off-the-bone tender. I will definitely be making these again.
Mahboob Ali Ali
[email protected]I am not a huge fan of ribs normally, but these were amazing! The flavors were perfect and the meat was so tender. I will definitely be making these again.