TWO CRUSTED PIE DOUGH
Provided by Food Network
Time 45m
Yield Two crusted, 10 inch pie
Number Of Ingredients 6
Steps:
- In the bowl of a food processor process the flour with some salt. Add the chilled shortening and butter at once and pulse the machine for 15 seconds until the fat is broken up into oatmeal sized pieces.
- Add 2 tablespoons of ice water and process; if the dough is dry, add more water, one tablespoon at a time. Be sure your dough holds together and absorbs enough water. If it is too dry you'll have a hard time rolling it out.
- Divide the dough into two pieces, one slightly larger than the other and roll out larger half into a 12inch circle.
- Line a 10inch deep glass pie plate with the 12-inch circle and chill the dough. Roll out other half into a 10 1/2inch round for top crust and transfer to a baking dish and refrigerate.
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Lima Islam
[email protected]I'm so glad I found this two-crusted pie dough recipe. It's the perfect dough for my favorite pies.
Divinefavour C Princewill
[email protected]This is the best pie dough recipe I've ever used. It's so easy to make, and it always turns out perfect. I highly recommend it!
Namanya Ignatius
[email protected]I love that this pie dough recipe doesn't require any special ingredients. I always have everything I need on hand.
Taseer Mughal
[email protected]This pie dough is so versatile. I've used it to make apple pies, cherry pies, and even savory pies. It always turns out great.
Bivek Jung
[email protected]I've been baking for years, and I've never had a pie dough turn out so perfectly. This recipe is a keeper!
Khan Tasal
[email protected]This is the perfect pie dough recipe for beginners. It's easy to follow, and the results are amazing. I'm so happy I found this recipe.
Syedali Akbarg
[email protected]I made this pie dough for a potluck, and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]I'm a professional baker, and I can honestly say that this is the best two-crusted pie dough recipe I've ever used. It's flaky, buttery, and delicious. I highly recommend it to anyone who loves pies.
Saif ul Malook Travels
[email protected]This pie dough recipe is a lifesaver! I used to be intimidated by making pies, but this dough is so easy to work with. I've made several pies with it, and they've all turned out great.
Sabrina Bruce
[email protected]I love this two-crusted pie dough recipe because it's so versatile. I can use it for sweet or savory pies, and it always turns out perfect. I've even used it to make tarts and turnovers.
Millie Mischewski
[email protected]This is my go-to pie dough recipe. It's always reliable, and it makes the most delicious pies. I highly recommend it!
Agha Zaheeruddin Babar
[email protected]I've been using this two-crusted pie dough recipe for years, and it never disappoints. It's the perfect dough for any type of pie, and it always turns out flaky and delicious.
Zahid Turbani
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow, and the dough was very forgiving. I'm so glad I gave it a try.
Mia Goeda
[email protected]I've tried many pie dough recipes before, but this one is by far the best. The dough is so easy to work with, and it always turns out perfect. I love that I can use it for both sweet and savory pies.
Yuusuf Cabdi
[email protected]This two-crusted pie dough recipe was a huge hit with my family and friends! The dough was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this again.