SWEET AND SAVORY TOMATO JAM
Your grilled meats, toasted baguettes, cheese platter are just dying for this condiment. The sad part is that it only makes 3 half-pint jars. Don't peel the tomatoes, the skins add to the texture. To Make Ahead: The jam can be refrigerated in sterilized jars for up to 1 month; if canning using a water-bath process and stored properly, it can last up to 1 year. From InJenniesKitchen Blog Site.
Provided by gailanng
Categories Vegetable
Time 2h20m
Yield 1 1/2 pints
Number Of Ingredients 11
Steps:
- To pack this jam for long-term storage, have 3 clean, sterilized half-pint jars (see NOTE below) with new lids and bands at hand.
- Combine the tomatoes, onion, brown and granulated sugars, salt, coriander, cumin, vinegar, lemon juice and/or apple and fresh ginger in a large saute pan over medium heat; once the mixture starts to bubble, reduce the heat to medium-low. Cook for 2 1/2 to 3 hours or until it has thickened and reduced to a jamlike consistency. It will become thick, stick with it.
- Transfer to clean and sterilized glass jars. Cool, seal and refrigerate for up to 1 month or use a hot-water canning bath for 15 minutes for long-term storage.
- NOTE: To sterilize the empty jars, fill a large pot with water and bring to a boil over high heat, then reduce the heat so that the water is barely bubbling. Immerse 3 half-pint jars in the pot. Place the rings and lids in a separate small saucepan and cover them with very hot water. Leave the jars and lids immersed while you cook the jam. Fill the jars with the jam; seal the jars but not tightly, then immerse the jars in the hot-water bath for 15 minutes. Transfer the jars to a heat proof surface; when cool, tighten the lids and store in a cool, dark place for up to 1 year.
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natnael men
[email protected]I love this tomato jam! It's so easy to make and it tastes delicious. I love the way the flavors come together. I will definitely be making this again.
Darren Hiebert
[email protected]This tomato jam is a keeper! It's so versatile and it tastes great. I've used it on toast, crackers, and even as a glaze for chicken. It's always a hit.
Aakash Acharya
[email protected]I've never made tomato jam before, but this recipe made it so easy. It turned out great! I will definitely be making it again.
Asia Jamal
[email protected]This tomato jam is delicious! It's so easy to make and it tastes great. I love using it on toast, crackers, and even as a dipping sauce for fruit.
Senorita Shahzadi
[email protected]I'm not usually a fan of tomato jam, but this recipe changed my mind. It's the perfect balance of sweet and savory. I love the way the flavors come together. I will definitely be making this again.
Tj Sanfilippo
[email protected]This tomato jam is the best I've ever had! It's so flavorful and versatile. I love using it on toast, crackers, and even as a dipping sauce for fruit.
Aulon Kuqi
[email protected]This tomato jam is amazing! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Fathama Akatar
[email protected]I love this tomato jam! It's so easy to make and it tastes delicious. I love the way the flavors come together. I will definitely be making this again.
Alicia Hyman
[email protected]This tomato jam is a keeper! It's so versatile and it tastes great. I've used it on toast, crackers, and even as a glaze for chicken. It's always a hit.
AbdulSalam Khan
[email protected]I've never made tomato jam before, but this recipe made it so easy. It turned out great! I will definitely be making it again.
Faystar Media
[email protected]This tomato jam is delicious! It's so easy to make and it tastes great. I love using it on toast, crackers, and even as a dipping sauce for fruit.
Jawadjawad
[email protected]I'm not usually a fan of tomato jam, but this recipe changed my mind. It's the perfect balance of sweet and savory. I love the way the flavors come together. I will definitely be making this again.
Okeke princess17
[email protected]I've made this tomato jam several times now and it's always a hit. It's so easy to make and it tastes great. I love using it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
mj polok
[email protected]This tomato jam is amazing! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Muhammad Saleh Malik
[email protected]I was skeptical about making tomato jam, but I'm so glad I did! It's delicious and so easy to make. I used it on toast, crackers, and even ice cream. It was a hit with everyone who tried it.
Mukona Muluvhu
[email protected]This sweet and savory tomato jam is a perfect balance of sweet and tart. I love the way the flavors come together. I will definitely be making this again.