SWEET-AND-SMOKY BRITTLE
The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Line a rimmed baking sheet with parchment. Lightly brush with oil or coat with cooking spray. Cook sugar, water, and 1/2 teaspoon salt in a heavy medium saucepan over high heat, stirring, until sugar just dissolves. Continue to cook, without stirring, until golden, about 4 minutes. Cook about 1 minute more, swirling the pan, until syrup is light amber. Carefully stir in adobo sauce (hot syrup will spatter), and cook 30 seconds.
- Remove pan from heat. Add pepitas, peanuts, and cayenne, stirring to coat. Immediately pour onto baking sheet. Sprinkle with remaining salt. Let cool completely, and break into pieces.
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Anayat Nasar
[email protected]This brittle is so addictive! I can't stop eating it.
Lil Lil
[email protected]I love the combination of sweet and smoky in this brittle. It's the perfect balance.
Chileshe Namwawa
[email protected]This is my go-to recipe for brittle. It's always a crowd-pleaser.
Musa Azimi
[email protected]I've made this brittle several times and it always turns out perfect.
Bisratworkenh
[email protected]This brittle is the perfect gift. It's delicious and it looks really impressive.
Mmapula Mushatu
[email protected]I love how versatile this recipe is. You can add different nuts, seeds, or spices to change up the flavor.
Siddiq Saleem
[email protected]This brittle is really easy to make. I was able to whip it up in no time.
MD MOHIM
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so good!
DLX
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it!
don dave nassar
[email protected]This is the best brittle I've ever had. It's so addictive!
Pratik Singh
[email protected]I love the smoky flavor in this brittle. It's so unique and delicious.
Hamid Sadeeq
[email protected]This brittle is amazing! It's the perfect balance of sweet and smoky, and it's so easy to make. I'll definitely be making this again and again.