SWEET AND SMOKY LAMB RIBS
Provided by Giada De Laurentiis
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.
- Meanwhile, mix together the marmalade and soy sauce.
- After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.
- Cut into individual ribs and serve with lots of napkins.
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Aabukr Gayen
[email protected]I can't wait to try this recipe!
Claudia Rhodes
[email protected]This is a great recipe for a special occasion dinner.
Ali Simpson
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Jeff Koko
[email protected]These ribs were so easy to make, and they turned out perfectly.
Katende Peterson
[email protected]The ribs were a bit dry, but the flavor was still good.
Ellen's Arts
[email protected]I'm not a huge fan of lamb, but these ribs were surprisingly good.
Aarya Dhanak
[email protected]These ribs are life-changing!
Darrin Ambrister
[email protected]Meh.
JB SRABON
[email protected]Not bad, but I've had better.
Sookie Tusing
[email protected]These ribs were amazing! I will definitely be making them again.
jide james
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Gomata Bashyal
[email protected]The ribs were a bit too fatty for my taste, but the flavor was great.
Comfort Larry
[email protected]I've made these ribs twice now, and they're always a crowd-pleaser. The glaze is especially delicious.
Meme Martin
[email protected]These lamb ribs were a hit at my last dinner party! The combination of sweet and smoky flavors was perfect, and the ribs were so tender they fell off the bone.