UPSIDE DOWN COCONUT CUSTARD PIE
The name is a little strange but if you love custard and coconut you will love this pie..and it couldn't be easier. The crust actually floats to the top with the custard remaining on the bottom. The pie will rise and fall but don't be alarmed it is supposed to do that. I like to leave my pie in the oven a few minutes after I turn...
Provided by Donata Natalino
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Spray 9 inch pie plate with cooking spray or grease with shortening.
- 2. Combine all ingredients in a mixing bowl. Pour into prepared pie plate.
- 3. Bake 50-55 minutes, until golden brown and middle is set. Cool several minutes before cutting. Cover and efrigerate any leftovers. Good warm or cold.
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Zaid Nazeef
[email protected]This pie is a great way to use up leftover coconut. The custard is creamy and delicious, and the coconut adds a nice texture and flavor. The crust is flaky and buttery. I would definitely make this pie again.
Hannah Honeywell
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The custard was creamy and rich, and the coconut flavor was subtle and not overpowering. The crust was flaky and buttery. I would definitely make this pie again.
Sayem Abd
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard was nice and creamy, and the coconut added a nice flavor. The crust was a little dry, but overall it was a good pie.
Winfred Karimi
[email protected]This pie was a hit at my last party. The custard was creamy and delicious, and the coconut added a nice flavor. The crust was flaky and buttery. I would definitely make this pie again.
Suman
[email protected]I made this pie for my husband's birthday and he loved it! The custard was creamy and flavorful, and the coconut added a nice tropical touch. The crust was flaky and buttery. I will definitely be making this pie again.
Aaif Khan
[email protected]This pie is a great way to use up leftover coconut. The custard is creamy and delicious, and the coconut adds a nice texture and flavor. The crust is flaky and buttery. I would definitely make this pie again.
Fatema Rahman
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The custard was creamy and rich, and the coconut flavor was subtle and not overpowering. The crust was flaky and buttery. I would definitely make this pie again.
Aryan Mohli
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard was nice and creamy, and the coconut added a nice flavor. The crust was a little dry, but overall it was a good pie.
Rahim Bajwa
[email protected]This pie was a hit at my last party. The custard was creamy and delicious, and the coconut added a nice flavor. The crust was flaky and buttery. I would definitely make this pie again.
Mike Rallings
[email protected]I made this pie for my husband's birthday and he loved it! The custard was creamy and flavorful, and the coconut added a nice tropical touch. The crust was flaky and buttery. I will definitely be making this pie again.
Dan Roy
[email protected]This pie is a great way to use up leftover coconut. The custard is creamy and delicious, and the coconut adds a nice texture and flavor. The crust is flaky and buttery. I would definitely make this pie again.
Denic Pipo
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The custard was creamy and rich, and the coconut flavor was subtle and not overpowering. The crust was flaky and buttery. I would definitely make this pie again.
Farhan king
[email protected]This pie was a disappointment. The custard was too runny and the coconut flavor was overpowering. The crust was also too thick and dry. I would not recommend this recipe.
swav817
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The custard was creamy and flavorful, and the coconut added a nice tropical touch. The crust was flaky and buttery. I will definitely be making this pie again.
DaLia
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard was nice and creamy, and the coconut added a nice flavor. The crust was a little dry, but overall it was a good pie.
Tihanie McBroom
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfect. The custard is creamy and delicious, and the coconut adds a nice touch of flavor. I highly recommend this recipe!
Kaleab Yikber
[email protected]My family couldn't get enough of this pie! The custard was creamy and rich, and the coconut added a lovely tropical flavor. The crust was perfectly golden brown and flaky. I'll definitely be making this pie again soon!