SWEET-AND-SOUR BABY CARROTS
Categories Vegetable Side Roast Passover Vegetarian Vinegar Carrot Spring Healthy Kosher Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
- Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
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Ryujinray
[email protected]This recipe looks like a great way to get my kids to eat their vegetables.
Asratul Kau
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
Himesh Dahal
[email protected]I'm always looking for new recipes for baby carrots. This one looks like a winner!
Sherali Sahito
[email protected]This recipe sounds amazing! I'm definitely going to make it this week.
Daniel Ruter
[email protected]I can't wait to try this recipe! It looks so delicious.
Mamini Ben Maio
[email protected]This recipe is a great way to use up leftover carrots.
Diane Haislip
[email protected]I love how versatile this recipe is. You can add different vegetables or spices to change up the flavor.
Chloe Hernandez
[email protected]This is a great recipe for a quick and easy side dish.
Hamachi Iki
[email protected]I'm not a huge fan of carrots, but these were actually really good!
Wajid ali Wajid
[email protected]This recipe is a great way to get kids to eat their vegetables.
Malta Rashoo
[email protected]These carrots are amazing! I love the combination of sweet and sour.
Muskanfatimaraj
[email protected]I've made this recipe several times and it's always a hit! The carrots are always tender and the sauce is always delicious.
hind channel
[email protected]This is one of my favorite recipes. It's so simple to make, but it always turns out delicious.
Santosh Magar
[email protected]Love this recipe! The carrots are so tender and the sauce is so flavorful.
Bidha ree
[email protected]These carrots were so easy to make, and they turned out so well! I'm definitely going to be making them again and again.
Suman Shivan shiv Prasad
[email protected]This dish was a hit at my party! Everyone raved about the carrots, and I'm already planning to make them again for my next get-together.
Sagor Gaming
[email protected]I'm not usually a fan of baby carrots, but these were amazing! The sauce was so good that I could have eaten it with a spoon.
pat rinehart
[email protected]This recipe is a keeper! The carrots were tender and flavorful, and the sauce was deliciously tangy and sweet. My family loved it.
Harish Bist
[email protected]These baby carrots were a delightful surprise! The sweet and sour sauce had the perfect balance of flavors, and the carrots were cooked to perfection. I will definitely be making this dish again.