SWEET AND SOUR BEEF CABBAGE SOUP
Something quick and easy with a German flair.
Provided by Kristi Luce
Categories Beef Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. Heat oil on Med-High in a lg stock pot.
- 2. Brown ground beef with caraway seeds and thyme.
- 3. Stir in bell peppers, onions and apples cooking for 2-3 min.
- 4. Add broth, tomatoes, sugar and paprika. Simmer for 10 min.
- 5. Add cabbage and cook for 3-4 min.
- 6. Turn off the heat and add the vinegar. Add salt and pepper to taste.
- 7. Serve with a good crusty bread.
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Frank Minogue
[email protected]This soup is a keeper! It is easy to make, affordable, and delicious. I will definitely be making this soup again and again.
Chris Spielman
[email protected]I love the leftovers of this soup even more than the fresh soup. The flavors meld together even more and it is even more delicious.
Adriana Lessing
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor, and they don't even realize they are eating cabbage.
SK Rahul
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Alice Shimunza
[email protected]This soup is very versatile. You can add or omit ingredients to suit your taste. I like to add a bit of heat with some diced jalapenos.
Jadoon Mobile zone
[email protected]I added some diced carrots and celery to the soup and it turned out great. I also used a bit of brown sugar instead of white sugar, which gave the soup a richer flavor.
Chiamara Udoka
[email protected]This soup is perfect for a cold winter day. It is hearty and filling, and the sweet and sour flavors are very comforting.
Weam Hatem
[email protected]I love that this soup is made with simple, everyday ingredients. I always have these items on hand, so I can make this soup anytime I want.
Diyaa Elshamy
[email protected]This soup is a great way to use up leftover beef. It is also a very affordable meal. I was able to make a large pot of soup for less than $20.
Ishaque Angel
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this soup again.
Obidulla Obidulla
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted even better the next day. My family loved it!
Tebogo Morake
[email protected]This soup was a delightful blend of sweet, sour, and savory flavors. The cabbage added a nice crunch, and the beef was tender and flavorful. I will definitely be making this soup again!