This is a great recipe.I've had it for a long time.
Provided by Susie Dunnington
Categories Beef
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Brown meat in hot oil. Add next 6 ingredients, 1/2 cup water, and 1 teaspoon salt. Cover and cook over low heat till meat is tender, about 2 hours.
- 2. Combine cornstarch and 1/4 cup water; add to beef mixture. Cook and stir till thickened and bubbly. Serve over noodles or rice.
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Kyara Clark
[email protected]This recipe is a waste of time. The stew was tough and flavorless.
Alya gul
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have used the wrong kind of beef.
nischal Khadka
[email protected]This stew is definitely a crowd-pleaser. I made it for a potluck, and everyone loved it.
Simon Kelechi
[email protected]I had some trouble getting the beef to brown properly. I ended up cooking it for a little longer than the recipe called for.
Aria Martinez
[email protected]This stew is a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
Abech Bro
[email protected]I'm not a huge fan of sweet and sour dishes, but this stew was surprisingly good. The flavors were well-balanced, and the beef was very tender.
Nujum Mohammed
[email protected]This is my new favorite beef stew recipe. It's so much better than the one I used to make.
Anuja Budhathoki
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The beef was fall-apart tender, and the sauce was rich and flavorful.
Md Sobou
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Chris art channel
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance of flavors.
Muyanja William
[email protected]This sweet and sour beef stew is a keeper! The flavors are incredible, and the beef is so tender. I will definitely be making this again.