SWEET AND SOUR BORSCHT SHOOTERS
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.
Provided by Lillian Julow
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h20m
Yield 30
Number Of Ingredients 7
Steps:
- Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
- Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
- Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 4.9 g, Cholesterol 2.7 mg, Fat 1.4 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 3.9 g
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Saad Lucky
[email protected]I'm not sure what to think about this recipe. It sounds interesting, but I'm not sure if I would like it.
asim shahzad
[email protected]I'm not a big fan of cooking, but this recipe looks so good that I'm tempted to try it.
aimee hall
[email protected]This recipe seems like it would be a lot of work, but I'm sure it would be worth it.
ADiL Write'S
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to try to make it.
Sami Ullha
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill!
Koda Isha
[email protected]This recipe looks really interesting. I've never seen anything like it before.
Imran Hajano
[email protected]I'm not sure how I feel about the idea of a sweet and sour borscht. I've never had anything like that before.
Md Shyam Hossen
[email protected]I'm not a big fan of beets, but I'm willing to try this recipe because it looks so good.
Murad Ali Murad Ali
[email protected]This recipe is a great way to use up leftover borscht. I always have some in my fridge, so this is a perfect way to use it up.
Famina Samo
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Dabar Guessod
[email protected]These borscht shooters are so cute and festive! I can't wait to serve them at my next party.
uzair mughal
[email protected]I'm not sure what went wrong, but my borscht shooters turned out really bland. I think I might have added too much water.
Bijen Bijen
[email protected]This recipe was a bit too sour for my taste, but I think that's just a personal preference.
Kalisa Wynn
[email protected]The borscht shooters were a nice change of pace from my usual soup routine. I loved the sweet and sour flavors.
Luyimbaazi Daniel
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious weeknight meal.
Nishidha Ghimire
[email protected]The Sweet and Sour Borscht Shooters were a hit at my party!
Lourie Villodas
[email protected]This Sweet and Sour Borscht Shooter recipe was fantastic! My family loved the vibrant flavors and the unique presentation.