SWEET AND SOUR CABBAGE
Grandma Carr made this wonderful cabbage and even kids like it. Its much more sweet then sour. :)
Provided by Kathie Carr
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat butter in a Dutch oven or pot. Add the onion and brown slightly. Add the water, then the cabbage, apples vinegar, sugar, allspice and cloves. Cook until cabbage is tender but not over done and mushy. Serve hot.
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Desmond Abiomon
[email protected]This was a waste of time and ingredients. I followed the recipe exactly and it turned out mushy and tasteless.
Koni Tshisaulu
[email protected]I found this recipe to be a bit bland. It needed more spices or something to give it some flavor.
Rony Vk
[email protected]Not bad, but could use a bit more flavor.
Cox’s boy
[email protected]This dish is so easy to make and always a hit at potlucks. I love that I can make it ahead of time and it still tastes great the next day.
Ashfaque Khan
[email protected]The perfect balance of sweet and sour, with a nice crunch from the cabbage. Easy to make and always a crowd-pleaser.
Mohabbot Roki
[email protected]I made this last night, and my family loved it. It was a big hit! I'll definitely be making it again and adding it to my regular rotation.
Margaret Kambo
[email protected]This is so delicious - wow!! I am definitely making this again.
Semosa sk
[email protected]This sweet and sour cabbage recipe was a hit at my last dinner party! The flavors were perfectly balanced and the cabbage was cooked to perfection. I will definitely be making this dish again.