SWEET AND SOUR CABBAGE SOUP WITH RAISINS
This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup, so feel free to add extra seasoning if you are eating it as a main dish. The cracked black pepper and fresh lemon juice are important to the flavor of the dish. I usually add extra raisins because I like them so well.
Provided by galponetta
Categories Clear Soup
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in in large dutch oven or stock pot over medium high heat.
- After a few minutes, add the onion, and continue cooking until the onions are transparent, and most of the pink is gone from the meat, about 10 minutes total.
- Drain any excess grease from the meat and onions, and return to the pan.
- Add the cabbage and 1/4 cup of the water, cover, and cook over medium heat until the cabbage is limp and getting tender, but still holds its shape, stirring occasionally, about 15 minutes.
- Add the remaining ingredients, and simmer until the vegetables in the soup are as tender as you would like, about 30 minutes.
- Serve with additional lemon juice and fresh ground pepper, to taste.
- Like many soups, this is much better the second day after the flavors have a chance to blend.
Nutrition Facts : Calories 330.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 649.4, Carbohydrate 32.8, Fiber 4.9, Sugar 23, Protein 25.9
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Monday Offong
[email protected]I love how versatile this soup is. You can add different vegetables or proteins to it to change up the flavor.
Yared Yizengaw
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Zafar Usman
[email protected]I've never had sweet and sour cabbage soup before, but this recipe was amazing! The flavors were so well-balanced and the soup was so hearty and filling.
Fagbire busira
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Bilal Bilal
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Dana Antigua
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the flavors are so comforting.
dga
[email protected]I was a bit skeptical about the raisins in this soup, but I'm so glad I tried it! They add a really nice sweetness and depth of flavor.
Lenec J 256
[email protected]This soup is so delicious and comforting. The raisins add a nice touch of sweetness and the vinegar gives it a nice tang.
Grailey Peridot
[email protected]I've made this soup several times now and it's always a hit! My family loves the unique flavor combination and I love how easy it is to make.
Wael Ghiath
[email protected]This sweet and sour cabbage soup with raisins was a delightful surprise! The flavors were perfectly balanced, with a nice tang from the vinegar and a subtle sweetness from the raisins. The cabbage was tender and the soup was hearty and filling.