This speedy side can be served with pork, chicken, or beef dishes, warm or at room temperature. It takes under 30 minutes to make, giving you more time to devote to other dinner prep.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium. Add cabbage, and cook until golden brown, 2 to 4 minutes per side. Add vinegar, sugar, and 1 1/2 cups water; bring liquid to a simmer. Cook, turning once, until cabbage is tender (test by poking it with a knife) and liquid is syrupy, 12 to 15 minutes. Season with salt and pepper.
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lycanroc MD
[email protected]I've made this dish several times and it is always a hit. The cabbage wedges are always cooked perfectly and the sauce is delicious. I love serving it over rice.
Afroj Dewan
[email protected]This is one of my favorite recipes. The cabbage wedges are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.
Tiara Thomas
[email protected]I love this recipe! The cabbage wedges are always cooked perfectly and the sauce is delicious. I serve it over rice and it is always a hit with my family.
Stephon Smith
[email protected]This recipe is a winner! The cabbage wedges were tender and flavorful, and the sweet and sour sauce was the perfect balance of sweet and tangy. I will definitely be making it again and again.
Dhillon King
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the cabbage wedges and the sauce. I will definitely be making it again.
Brianna Matthews
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage wedges were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Md Rakib1994
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The cabbage wedges were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Syeda mim
[email protected]This recipe is easy to follow and the results are delicious. The cabbage wedges are tender and flavorful, and the sauce is the perfect balance of sweet and sour. I will definitely be making this again.
Nagina Umer
[email protected]I've made this dish several times and it is always a hit. The cabbage wedges are always cooked perfectly and the sauce is delicious. I love serving it over rice.
Likando Matinanga
[email protected]This is one of my favorite recipes. The cabbage wedges are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.
Nowaid Amin
[email protected]I love this recipe! The cabbage wedges are always cooked perfectly and the sauce is delicious. I serve it over rice and it is always a hit with my family.
Ab ho gi masti
[email protected]This recipe is a winner! The cabbage wedges were tender and flavorful, and the sweet and sour sauce was the perfect balance of sweet and tangy. I will definitely be making it again and again.
Basimane Sekanka
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the cabbage wedges and the sauce. I will definitely be making it again.
Meme Watson
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage wedges were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Eva Babirye
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The cabbage wedges were tender and flavorful, and the sweet and sour sauce was the perfect complement. I will definitely be making this again.
Bellal Kha
[email protected]This recipe is easy to follow and the results are amazing. The cabbage wedges were crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I highly recommend this recipe.
Mahlatse Makhana
[email protected]I made this dish last night and it was a hit! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making it again.
Alex Ariyan
[email protected]This recipe is an absolute keeper! The cabbage wedges were tender and flavorful, and the sweet and sour sauce was the perfect balance of sweet and tangy. My family loved it, and I will definitely be making it again.