SWEET AND SOUR CHICKEN THIGHS WITH CARROTS
The honey and lemon give this delicious chicken a lovely sweet and sour flavour. Serve with your choice of potatoes for a great meal!
Provided by MarieRynr
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pat chicken dry. Stir together 1 1/2 tsp salt with paprika, cinnamon and pepper. Rub onto chicken.
- Heat oil and brown chicken in 2 batches, turning over once, about 10 minutes per batch.
- Transfer browned chicken to a plate.
- Discard all but 3 TBS of fat from the skillet and add onion and carrots. Sprinkle with remaining 1/2 tsp salt and pepper to taste. Cook over moderate heat, stirring occasionally until onion softens and begins to brown, about 8 to 10 minutes. Add garlic and cook, stirring 1 minute longer.
- Return chicken to skillet, skin side up, nestling it into vegetables. Stir together honey, water, lemon juice until blended and add to skillet, then cook over moderately low heat, covered, until chicken is cooked through and carrots are tender, 25 to 30 minutes. If necessary skim fat from sauce, then add salt to taste.
- Sprinkle with herbes just before serving.
Nutrition Facts : Calories 540.7, Fat 34.1, SaturatedFat 9, Cholesterol 157.9, Sodium 1372.9, Carbohydrate 24.9, Fiber 3.8, Sugar 14.9, Protein 34.2
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Charles Level
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used chicken breasts instead of thighs, and I added some chopped green bell pepper and onion to the sauce. I also used a little less sugar and more vinegar. The chic
Rayne Roberson
[email protected]This dish was a bit too sweet for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less pineapple juice in the sauce if you don't like your food too sweet.
Anayet ullah pranto
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it over rice and it was a hit with everyone.
Jeff Nolan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Eze Jennifer
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used chicken breasts instead of thighs, and I added some chopped green bell pepper and onion to the sauce. I also used a little less sugar and more vinegar. The chic
Matthew Ryan
[email protected]This dish was a bit too sweet for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less pineapple juice in the sauce if you don't like your food too sweet.
Shahbaz Rajput
[email protected]I substituted chicken breasts for the chicken thighs and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
ejenavi Grace
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Palala Money
[email protected]I made this dish last night and it was delicious! The chicken was moist and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Veronic C
[email protected]This recipe is a keeper! The chicken thighs were so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a hit with my family.