Provided by รก-174942
Number Of Ingredients 13
Steps:
- Combine marinade ingredients in a medium bowl. Remove skin from chicken and cut meat into bite-sized pieces. Place in the bowl with the marinade and set aside. Place a wok or large skillet over high heat until hot. Add oil, swirling to coat sides of pan. Add chicken; stir-fry for 2 minutes or until chicken turns opaque. Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute. Gently stir in half of the mandarin oranges and half of the green onions. Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions. This recipe yields 2 servings.
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George Georgiou
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out very well. It was a little tough and the sauce was too sour.
SIZAN_FF_10K
[email protected]This recipe was a disaster. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Md. Ashrafur Rahim
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Angel Yell
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe was pretty good. The chicken was tender and the sauce was flavorful. I would make it again.
Old Hacker
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would definitely make it again.
Layla Walsh
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too thick, but I was able to thin it out with a little water.
Sogoraka Sd
[email protected]This recipe was amazing! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Suhumaya Jordan
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out very well. It was a little tough and the sauce was too sour.
Pro Man
[email protected]This recipe was a disaster. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Annie Bennett
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Pakistan Information
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zahid Arman
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but I was able to thin it out with a little water.
Musa Azimi
[email protected]I'm not a big fan of sweet and sour chicken, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. I would make it again.
Najeeb deewana
[email protected]This recipe was a lot of work, but it was worth it. The chicken was delicious, and the sauce was perfect. I would definitely make this again for a special occasion.
Ludo Gul
[email protected]I followed the recipe exactly, and the chicken turned out dry. I think I would try marinating the chicken overnight next time.
Prasika Dhital (Goriya)
[email protected]This recipe was a little too sweet for my taste, but I was able to adjust it by adding a little more vinegar. Overall, it was a good recipe, and I would make it again.
Bianca Kamo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Izora Olawumi
[email protected]This dish was easy to make and tasted delicious. The sauce was so good that I could have eaten it by itself. I will definitely be making this again.
Md Ariyanraj
[email protected]I used boneless, skinless chicken breasts instead of thighs, and it turned out great. I also added a little bit of ginger to the sauce, which gave it a nice kick.
SONGFFiR BD TV mix
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly sweet and sour. I will definitely be making this again.