SWEET AND SOUR DIPPING SAUCE
Use this sweet and sour dipping sauce for our Sweet-and-Sour Chicken Wings.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving.
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PETER KAMAU
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it as a dipping sauce, a marinade, and a stir-fry sauce, and it's always delicious.
Madisyn Sarosky
[email protected]This sauce is easy to make and very versatile. I've used it as a dipping sauce for egg rolls, spring rolls, and chicken fingers, and it's always a hit.
Roshan Thakur
[email protected]This sauce is delicious! I used it as a marinade for chicken, and it turned out so well. The chicken was moist and flavorful, and the sauce had a perfect balance of sweet and sour.
Tamuka Burawa
[email protected]This sauce is really good! I used it as a dipping sauce for spring rolls, and it was perfect. The sauce is thick and flavorful, and it has a nice balance of sweet and sour.
Ansa Ashfaq
[email protected]This sauce is amazing! It's the perfect balance of sweet and sour, and it's so easy to make. I used it as a dipping sauce for chicken fingers, and it was a hit with the whole family.