SWEET AND SOUR GLAZED HAM
Steps:
- HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
- SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
- BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
- HEAT remaining sauce; serve with ham.
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Bandana sunuwar
[email protected]This is the best glazed ham recipe I've ever tried!
Company Ceo
[email protected]I would have liked the glaze to be a bit more tangy.
NADIM Boss
[email protected]Not bad!
Chris Littleton
[email protected]This recipe was a total disaster! The glaze never thickened and the ham was overcooked.
Muinat abdulaziz
[email protected]The ham was a little dry, but the glaze was amazing.
Collins Ngoma
[email protected]Easy peasy lemon squeezy!
fermin hernandez
[email protected]This recipe is a keeper! I'll be making it for all my holiday gatherings.
Neveah Suggs
[email protected]The glaze was a bit runny, but the ham was still delicious.
Calypso Stracina Collins
[email protected]Will definitely make this again!
BloodBashers Plays
[email protected]A bit too sweet for my taste.
Waseen awan
[email protected]This was my first time making a glazed ham and it turned out better than I could have imagined! The glaze was easy to make and the ham was incredibly moist.
Shimul das Shimul
[email protected]I've made this recipe twice now and it's always a hit! The glaze is so tasty and the ham is cooked to perfection.
Rajab Ali Jafri
[email protected]This recipe was easy to follow and turned out delicious! The glaze was the perfect balance of sweet and sour, and the ham was moist and flavorful. I will definitely be making this again!