SWEET AND SOUR GLAZED SHRIMP
Mix Chinese plum sauce, ketchup and rice wine vinegar to get the perfect balance of flavors for this shrimp.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir together the plum sauce, ketchup, soy sauce and pepper flakes in a small bowl and set aside.
- Sprinkle the shrimp with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a plate.
- Add the scallion whites, garlic and ginger to the skillet and cook, stirring constantly, until soft, about 1 minute. Add the vinegar and scrape up any brown bits that cling to the bottom of the skillet. Add the plum-ketchup sauce and bring to a simmer. Return the shrimp to the skillet along with the scallion greens and give the skillet a swirl to bring everything together. Divide among 4 plates and serve with white rice if using.
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Mohamad Hany
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end. The dish was delicious.
Melissa Mellon
[email protected]This dish was a bit too spicy, but I still enjoyed it.
Tariq Meer
[email protected]I made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious.
shrestha deep
[email protected]This recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Shanto Alam
[email protected]The sauce was a bit too thick, but it was still delicious.
Rana Zubi
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end. The dish was delicious.
Md Shaon Hossen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Britany Massie-kuhn
[email protected]I made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious.
Rock Baba
[email protected]This recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Jesmin Shilpi
[email protected]I'm not a fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious.
Tarik Ali
[email protected]The sauce was a bit too thick for my liking, but the shrimp were cooked perfectly.
MD junayed Rana Alif
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end. The dish was delicious.
Md Hsjehrhd
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
Nellie Makhija
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Umer Mehmood Abbasi
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious.
Katsu Don
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The sauce was so good that I couldn't stop eating it.
nisha sharraf
[email protected]This dish was delicious! I loved the combination of sweet and sour flavors. The shrimp were cooked perfectly and the sauce was amazing.
Gimhan
[email protected]I've made this recipe several times now and it always turns out great. The sauce is so flavorful and the shrimp are always cooked perfectly.
Minnie Sims
[email protected]This sweet and sour glazed shrimp recipe was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tanginess. The shrimp were cooked to perfection, tender and juicy.