CHICKEN AND NORTHERN BEANS WHITE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Northern Beans White Chili image

Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 12

1/4 cup butter or margarine
1 large onion, chopped (1 cup)
1 garlic clove, finely chopped
4 cups 1/2-inch cubes cooked chicken or turkey
3 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons chopped fresh cilantro
1 tablespoon dried basil leaves
2 teaspoons ground red chilies or Chili powder
1/4 teaspoon ground cloves
2 cans (15 to 16 oz each) great northern beans, undrained
1 medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

Steps:

  • Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
  • Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg

Mdrokon talukder
[email protected]

This chili is okay, but I've had better. I think it needs more seasoning.


Ruta Eugene
[email protected]

I wasn't a fan of this chili. I found it to be too bland.


Yellow rainbow friend
[email protected]

This chili is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.


tumwekwase boniface
[email protected]

I made this chili in my slow cooker and it turned out perfectly. It's so easy and convenient.


Elizabeth Appiah
[email protected]

This chili is a great way to use up leftover chicken. It's also a great freezer meal.


William witola
[email protected]

I've tried a lot of white chili recipes and this is by far the best. It's the perfect balance of spices.


Aamir Munir
[email protected]

This chili is so flavorful and satisfying. I love the addition of the northern beans.


Md Ali Haider
[email protected]

I made this chili for a party and it was a huge success. Everyone loved it!


Youssef Elzmety
[email protected]

This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.


Samuel Quayson
[email protected]

I've made this chili a few times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with cornbread and a salad.


MD SOHANUR ROHMAN
[email protected]

This white chili recipe is a winner! It's easy to make and packed with flavor. I love the combination of chicken, northern beans, and spices. It's the perfect comfort food for a cold winter day.