Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h50m
Yield 20 meat pies
Number Of Ingredients 15
Steps:
- For the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- For the filling: Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
- Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes. Add the tomato paste and 1/4 cup water and stir until combined. Mix in the cooked vegetables. Transfer to a bowl and set aside to cool. When the meat is cool, add the cheese and parsley, then season with salt and pepper.
- Preheat the oven to 400 degrees F.
- To form: Roll out each dinner roll on a lightly floured surface into a 4-inch circle about 1/4 inch thick. Put 1 1/2 tablespoons of the meat mixture in the center of each circle. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Press the edges together and crimp them with a fork. Put on a parchment-lined baking sheet and brush the tops with the egg wash.
- Bake until golden brown, 10 to 12 minutes.
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Deewan Kumar
[email protected]I made these meat pies for a party and they were a huge hit! Everyone loved them. The filling was so good, and the crust was perfect.
Muhammad khan Bhatti
[email protected]These meat pies were delicious! The filling was savory and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
anthony maldonado
[email protected]I've made these meat pies several times now and they are always a hit! The filling is so flavorful and the crust is so flaky. I highly recommend this recipe.
BK ROBIN BOSS
[email protected]These meat pies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Sabtain Ul Hassan official
[email protected]I made these meat pies for a party and they were a huge hit! Everyone loved them. The filling was so good, and the crust was perfect.
Kevinique Fraser
[email protected]These meat pies were delicious! The filling was savory and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
md mishor
[email protected]I've made these meat pies several times now and they are always a hit! The filling is so flavorful and the crust is so flaky. I highly recommend this recipe.
Lori C
[email protected]These meat pies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Sehrish Saba
[email protected]I made these meat pies for a party and they were a huge hit! Everyone loved them. The filling was so good, and the crust was perfect.
Lulu tesfay
[email protected]These meat pies were absolutely delicious! The filling was savory and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.