SWEET AND SOUR KHEEMA (MINCE)
Make and share this Sweet and Sour Kheema (mince) recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil.
- Fry half the onions till golden brown and almost crisp.
- Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
- Add all the spices and the salt and fry for a minute.
- Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
- Add around 1 1/2 cups of water and Simmer till cooked.
- This dish is supposed to have a little gravy in it but you can make it dry if you wish.
- (add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
- Garnish with the chopped cilantro and serve hot.
Nutrition Facts : Calories 529.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 118.3, Sodium 121.5, Carbohydrate 14.8, Fiber 2.5, Sugar 7.6, Protein 30.6
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Naankang Bulus
[email protected]This dish is a delicious and satisfying meal.
Top Trend
[email protected]This dish is a great way to get your kids to eat their vegetables.
jeff oluoba
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Wandile Tsewu
[email protected]This dish is a keeper! I will definitely be making it again.
Diyallo
[email protected]I would definitely recommend this dish to others.
David Perkins
[email protected]This dish is a great way to use up leftover kheema.
Guilaine Danjoint
[email protected]The kheema was cooked perfectly. It was tender and juicy.
andrewna terkpertey
[email protected]I really enjoyed the sweet and sour sauce. It was the perfect balance of sweet and sour.
Sarah Briggs
[email protected]This dish was a bit too spicy for me, but I think that's just because I'm not used to eating spicy food. I would probably use less chili next time.
rohidul islam
[email protected]Overall, this was a good dish. It was easy to make and the flavors were nice. I would definitely make it again.
Lydia Oppong
[email protected]I found that the kheema was a bit dry. I think I would add a little more oil or ghee next time.
Skylar Washington
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. I would probably reduce the amount of sugar next time.
Odai Atmeh
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Muhaimin Marju
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they don't even realize they're eating healthy veggies.
Scott Taylor
[email protected]I love how versatile this dish is. I've made it with different types of mince, vegetables, and spices, and it's always delicious. It's also a great way to use up leftover rice.
Allyson Bryson
[email protected]This was my first time making sweet and sour kheema, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The kheema was perfectly cooked, and the sauce was delicious. I will definitely be making this agai
chacha jutt
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The kheema is always tender and juicy, and the sauce is flavorful and tangy. I especially love the addition of the green chilies, which give the dish a nice kick
Felix Farty
[email protected]This sweet and sour kheema was a delightful dish! The flavors were perfectly balanced, with the sweetness of the tomatoes and tamarind complementing the sourness of the vinegar and lemon juice. The kheema was cooked to perfection, and the addition of