SWEET POTATO DUMPLINGS
If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen food aisle at grocery stores. Turning them into nuggets is a great way to use them. The crescent roll dough holds in the sweet...
Provided by Callie Hill
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° F.
- 2. Cut each patty in half.
- 3. Open and unroll the crescent rolls. Separate the triangles. Place each sweet potato patty on the wide end of each triangle.
- 4. As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.
- 5. After you finish rolling them up, place them in a 9x13" glass baking dish with the pointy end of the crescent roll facing down.
- 6. In a saucepan, combine the water, sugar, and corn starch. Mix well. Add the butter. Heat over medium heat, stirring occasionally until the butter has melted and the sugar has dissolved.
- 7. Remove from heat and stir in the vanilla extract.
- 8. Pour the sugar mixture over the dumplings.
- 9. Sprinkle with cinnamon.
- 10. Bake in the preheated 350° F oven for 35 to 40 minutes.
- 11. Let sit 15-20 minutes before serving.
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Mary Skelton
[email protected]I've never had sweet potato dumplings before, but I'm definitely a fan now. They're so unique and delicious.
Azhar Bhati
[email protected]These dumplings are the perfect comfort food. They're so warm and filling, and the sweet potato flavor is just amazing.
Okon Mary
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense. I'm going to try again and see if I can get them right.
Siyam Sabir
[email protected]These dumplings were so easy to make and they turned out so delicious. I'll definitely be making them again.
Dermot OSullivan
[email protected]I'm a big fan of this recipe. The dumplings are always light and fluffy, and the filling is so flavorful. I've made it several times and it's always a hit.
Favour Okafor
[email protected]These dumplings were a bit dry. I think I'll add some more liquid next time.
Asim Bangash
[email protected]I'm not a fan of dumplings, but I tried these and they were actually pretty good. The sweet potato flavor is really unique and the filling is very flavorful.
Malik Zahid Nawaz
[email protected]These dumplings were a bit too sweet for my taste. I think I'll use less sugar next time.
CHARLOTTE SPIRES
[email protected]I'm a huge fan of sweet potatoes, and these dumplings were no exception. They're so moist and flavorful, and the filling is to die for.
Sam zaky Saradim kennels
[email protected]These dumplings were absolutely delicious! I made them for my family and they all loved them.
Akwasi Agyemang Samuel
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Elkanah Nyauma
[email protected]These dumplings were a bit bland for my taste. I think I'll add some extra spices next time.
Nana Akua Yeboaa Anyan
[email protected]I'm not a huge fan of sweet potatoes, but these dumplings were surprisingly good. The sweetness of the potatoes is perfectly balanced by the savory filling.
Md Nb
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They're so light and fluffy, and the filling is amazing.
MD Mamunur RoshiD
[email protected]I was a bit skeptical about these dumplings at first, but I'm so glad I tried them! They're so delicious and flavorful.
Badr Ghazi
[email protected]I've made these dumplings several times now and they always turn out perfect. They're the perfect comfort food for a cold winter day.
Salidra Lewis
[email protected]These dumplings were a hit at my dinner party! They were so easy to make and everyone loved them.