SWEET AND SOUR MEATLOAF (MICROWAVE)
Make and share this Sweet and Sour Meatloaf (Microwave) recipe from Food.com.
Provided by Brendall
Categories Meat
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, lightly beat the egg.
- Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
- Crumble beef over mixture and mix well.
- Shape into an oval loaf.
- Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
- Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
- In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
- Cover and microwave on high for 3-5 minutes.
- Let stand for 10 minutes before slicing.
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kayizi Ismail
[email protected]This meatloaf was a little too sweet for my taste, but my kids loved it.
Tootowaloodi Derrick
[email protected]This was a great recipe! I would definitely recommend it.
Allyson Moran
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and the flavor is amazing.
Shakeela Arif
[email protected]This meatloaf was easy to make and turned out really well. The only thing I would change is to add a little more spice.
Md Famin
[email protected]I'm not a big fan of meatloaf, but this recipe was surprisingly good. The sweet and sour sauce was really tasty.
Mehathab MK
[email protected]This was a great recipe! I would definitely recommend it.
Alexander Armstrong
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland.
shafquat ali
[email protected]This meatloaf was a little too sweet for my taste, but my kids loved it.
netsanet belay
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and the flavor is amazing.
Mufas Deen
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the sauce was delicious.
Soyed Arman
[email protected]I made this meatloaf for my family and they loved it! The sweet and sour sauce was the perfect balance of sweet and tangy.
Jack Nomi
[email protected]This sweet and sour meatloaf was a great way to use up some leftover ground beef. It was easy to make and turned out really moist and flavorful.