MOIST POULTRY DRESSING

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Moist Poultry Dressing image

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 4h20m

Yield 16 servings.

Number Of Ingredients 13

2 jars (4-1/2 ounces each) sliced mushrooms, drained
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
3/4 cup butter, cubed
1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups)
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
2 large eggs
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

Steps:

  • In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. , Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

Wahid Aqill
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This is the best poultry dressing recipe I've ever tried. It's so easy to make, and it always turns out perfectly. The dressing is moist and flavorful, and it's the perfect complement to turkey or chicken. I highly recommend this recipe!


Tree Boi
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This dressing is delicious! It's moist and flavorful, and it has a nice crispy crust. I love the addition of apples and celery. They give the dressing a nice crunch and sweetness. I will definitely be making this again.


Crystal Lowden
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I've been making this dressing for years, and it's always a hit. It's the perfect combination of moist and flavorful. I love that it's made with simple, everyday ingredients that I always have on hand. This is a must-have recipe for any holiday meal!


Sarfraz Ali
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This is my go-to dressing recipe. It's so easy to make, and it always turns out perfectly. The dressing is moist and flavorful, and it's the perfect complement to any poultry dish. I highly recommend this recipe!


Bukhtar Baloch
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I made this dressing for Thanksgiving this year, and it was a huge hit. Everyone loved it! It was the perfect combination of moist and flavorful. I will definitely be making this again next year.


Abbey Pole
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This dressing is a must-have for any holiday meal. It's easy to make, and it always turns out perfectly. The dressing is moist and flavorful, and it's the perfect complement to turkey or chicken. I highly recommend this recipe!


Santos Zuniga
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I'm not a huge fan of dressing, but I have to say, this recipe is pretty darn good. It's moist and flavorful, and it has a nice crispy crust. I especially like the addition of apples and celery. They give the dressing a nice crunch and sweetness. I w


Ahsin Arshad
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This is the best poultry dressing recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends. I love that it's made with simple, everyday ingredients that I always have on hand. I highly recommend this recip


Umar Dogar
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I made this dressing for the first time this year, and I was very impressed. It was easy to follow, and the end result was delicious. The dressing was moist and flavorful, and it was the perfect accompaniment to the turkey. I will definitely be makin


Tanzel Jutt
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I've been making this dressing for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. The combination of herbs and spices is just right, and the dressing is always moist and flavorful. I highly recommend this recip


omer faruk kayes
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This poultry dressing recipe is a keeper! It was incredibly moist and flavorful. I used a combination of chicken and turkey, and the dressing was the perfect complement to both meats. The addition of apples and celery gave it a nice crunch and sweetn