SWEET-AND-SOUR ONIONS
Categories Onion Appetizer Side Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place all ingredients except onions in heavy large pot. Bring to boil over high heat. Add onions; reduce heat to medium and simmer until crisp-tender, about 10 minutes. Using slotted spoon, transfer onions to jar with lid. Increase heat to high and boil until liquid is reduced to 1 3/4 cups, about 20 minutes. Pour liquid over onions and cool.
- Cover onion mixture and refrigerate until flavors blend, at least 1 week and up to 1 month.
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Ciel Phantomhive
[email protected]These onions are a great way to add a little bit of excitement to your dishes. They're so flavorful and they're a great way to add a little bit of variety to your meals.
Nuriy a Asadova
[email protected]I love the way these onions smell. They're so fragrant and they really fill the house with a delicious aroma.
Tosiqueali tahir
[email protected]These onions are a great way to add a little bit of crunch to your dishes. They're also a great way to add a little bit of flavor.
momin hossen
[email protected]I'm always looking for new ways to make onions, and this recipe is a great option. The onions are so flavorful and they're a great addition to any meal.
John Joel
[email protected]These onions are a great way to add a little bit of sweetness to your dishes. They're also a great way to add a little bit of acidity.
Izuku Midoria
[email protected]I love the pop of color that these onions add to my dishes. They're so bright and cheerful.
Imran Baloch
[email protected]These onions are a great way to use up leftover onions. I always have a few extra onions lying around, and this recipe is a great way to use them up.
Ansar Sediqi
[email protected]I was really impressed with how quickly these onions came together. I had them on the table in less than 30 minutes.
Philip Ogar
[email protected]I'm not a huge fan of vinegar, but these onions were still really good. The sweetness of the onions balanced out the sourness of the vinegar perfectly.
kalema marvin
[email protected]These onions are so easy to make, but they taste like they took hours to prepare. They're the perfect appetizer or side dish.
Vanity
[email protected]I love the way these onions look on a plate. They're so elegant and they really add a touch of class to any meal.
Saghir Ali
[email protected]These onions are the perfect addition to any party platter. They're so colorful and they taste amazing.
Rajbal Maden
[email protected]I'm always looking for new ways to add flavor to my dishes, and these onions are a great option. They're so versatile and they can be used in so many different ways.
AMISHA Limbu Magarni
[email protected]I made these onions for a picnic and they were a big hit. They're so easy to make and they travel well.
Jefahri Martial
[email protected]This recipe is a keeper! The onions are so tender and flavorful. I love the combination of sweet and sour.
zulfiqar zulfiqar
[email protected]I was looking for a new way to use up some leftover onions, and this recipe was perfect. The onions were so flavorful and they made a great addition to my salad.
acacia scammell
[email protected]I'm not usually a big fan of onions, but these were really good. The sweetness of the onions balanced out the sourness of the vinegar perfectly.
Shahid Ahmad
[email protected]These sweet and sour onions were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.