SWEET AND SOUR PINEAPPLE MEATBALLS
We love this pineapple meatball recipe!
Provided by Alisha D.
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Combine ground beef, onion, egg, 1 tablespoon cornstarch, salt, and pepper in a bowl. Use a cookie scoop to shape into meatballs.
- Heat oil in a large skillet over medium heat. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Remove meatballs from the skillet and drain oil, reserving 1 1/2 tablespoons of drippings.
- Drain pineapple chunks from the can, reserving juice; set pineapple aside. Add enough additional pineapple juice to make 1 1/2 cups total.
- Combine pineapple juice, sugar, 1/2 cup plus 1 tablespoon water, 1/4 cup plus 2 tablespoons vinegar, soy sauce, and remaining 2 1/2 tablespoons cornstarch in a bowl; mix well. Stir into drippings in the skillet.
- Cook over medium heat, stirring constantly, until smooth and thickened. Add meatballs, pineapple chunks, and bell peppers. Cook until thoroughly heated, coating well, about 5 minutes. Serve over hot cooked rice.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 57.9 g, Cholesterol 78.3 mg, Fat 12.5 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 4.3 g, Sodium 575.6 mg, Sugar 35.8 g
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Shahbaz Khan zai
[email protected]These pineapple meatballs are a delicious and easy-to-make dish that is perfect for any occasion. I highly recommend them!
Dipendra Ydv
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
Danesa Whalen
[email protected]These meatballs are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Nevaeh Castle
[email protected]Overall, I thought these meatballs were pretty good. I would make them again, but I would make a few changes to the recipe.
Ndingi Aluka
[email protected]The sauce was a little too thick for my liking. I would add more pineapple juice or water next time.
Karma Izzabish Sigers
[email protected]The meatballs were a bit dry. I think I didn't cook them long enough.
Linda Newell
[email protected]These meatballs were a little too sweet for my taste. I would cut back on the sugar next time.
raja abrar
[email protected]I made a few changes to the recipe. I used ground turkey instead of beef and I added some chopped green peppers to the sauce. They turned out really well!
MALIK G
[email protected]I followed the recipe exactly and the meatballs turned out great. They were easy to make and didn't take long at all.
Hajira Baloch
[email protected]The meatballs were cooked perfectly. They were tender and juicy on the inside and crispy on the outside.
Surboy Monte
[email protected]The sauce was the perfect balance of sweet and sour. It was so flavorful and delicious.
Smokey
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them!
almoreen settley
[email protected]These pineapple meatballs were a hit at my party! They disappeared in minutes.