SWEET-AND-SOUR PORK STIR-FRY
Pineapple and soy sauce combine to give this pork stir-fry dish its sweet-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a small bowl, stir together 1/3 cup pineapple juice, vinegar, soy sauce, cornstarch, and 1/4 cup water. Season sauce with salt and pepper.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook pork, in two batches, until well browned on one side, about 1 minute (pork will cook more later); transfer to a plate.
- To skillet, add scallion whites and bell peppers; season with salt and pepper. Cook, stirring, until peppers are crisp-tender, 6 to 8 minutes.
- Add pork (along with any juices), broccoli, and pineapple chunks. Whisk sauce; add to skillet. Bring to a simmer; cook, stirring, until broccoli is warmed through, 2 to 4 minutes. Stir in scallion greens, and serve with rice.
Nutrition Facts : Calories 294 g, Fat 11 g, Fiber 4 g, Protein 27 g
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Rana Tufail
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance of flavors.
Karzal Kaif
[email protected]This recipe is a great way to impress your guests. It's a restaurant-quality dish that you can make at home.
Kellie Turpin
[email protected]I'm always looking for new sweet and sour pork recipes, and this one is definitely a winner. It's easy to make and the results are delicious.
Shelina Akhter
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and they don't even realize they're eating vegetables.
Timara Henderson
[email protected]I love that this recipe is made with fresh ingredients. It makes a big difference in the flavor of the dish.
Aarav Babu
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from a roast or pork chops, and this is a great way to use it up.
Ihtesham Ullhasan
[email protected]I made this dish for my kids and they loved it! They said it was the best sweet and sour pork they've ever had.
Assad Khan
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe changed my mind. The sauce was so flavorful and not too sweet.
Saleem Billa
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
Illumii
[email protected]I love this recipe because it's so versatile. I can add different vegetables or fruits depending on what I have on hand.
Renata domikiene
[email protected]This was my first time making sweet and sour pork and it turned out so well! The sauce was flavorful and the pork was crispy.
J0e BLu
[email protected]I've made this dish several times now and it always turns out great. It's a family favorite.
Kawaii Dreams
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Yubraj Dhakal
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was delicious and the pork was so tender.
Dena Shaw
[email protected]This sweet and sour pork stir-fry was a hit with my family! The sauce was perfectly balanced, and the pork was cooked to perfection. I will definitely be making this again.