CROCK POT CURRIED SPLIT PEA SOUP
A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved it. I got this recipe using Better Homes and Gardens' "Slow Cooker Meals."
Provided by gobruijns
Categories Ham
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Stir in the water.
- Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
- Discard bay leaves.
- Remove pork hocks.
- When pork hocks are cool enough to handle, remove meat from bones; discard bones.
- Coarsely chop meat.
- Return meat to soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #pork #vegetables #easy #winter #crock-pot-slow-cooker #seasonal #comfort-food #meat #taste-mood #equipment
You'll also love
Sanjay Xettri
[email protected]This soup is a waste of time. It's bland and flavorless.
Bapary Telecom
[email protected]I followed the recipe exactly but my soup turned out too watery. I had to add a lot of cornstarch to thicken it up.
Keza Coco
[email protected]I'm not sure about this recipe. The curry flavor is a bit too strong for my taste.
Ihtiram Ullah
[email protected]This soup is also great with a dollop of sour cream or yogurt on top.
Shazib Khalid
[email protected]I like to add a little bit of chopped bacon to this soup for extra flavor.
YORDANOS TEREFE Yordi
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
FANTASY 3
[email protected]I love the smell of this soup cooking in the crock pot. It fills the whole house with a warm and inviting aroma.
Wajid mehar Wajid mehar
[email protected]This soup is a great way to use up leftover split peas. It's also a great source of protein and fiber.
Sophia Palner
[email protected]I'm not a big fan of split pea soup, but this recipe is a game-changer. The curry flavor is really unique and the soup is so creamy and comforting.
RYLEIH BLUEBALLS
[email protected]This soup is a family favorite. We love the creamy texture and the flavorful broth.
Kashii Princess
[email protected]So easy and delicious! I love that I can just throw everything in the crock pot and forget about it.
Jamaha Wolf
[email protected]This soup is amazing! The curry flavor is perfect and the split peas give it a great texture. I will definitely be making this again.
Pakistan Zindabad786
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Ariana Marston
[email protected]This soup is a lifesaver on busy weeknights. I just throw all the ingredients in the crock pot in the morning and dinner is ready when I get home. It's healthy and delicious, too.
Ahmad Elsaadi
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The curry flavor is subtle but really adds depth to the soup. I also love that it's so easy to make in the crock pot.
Foster Ward III
[email protected]This soup is so comforting and flavorful! The curry adds a delicious warmth and spice, while the split peas give it a hearty and satisfying texture. It's perfect for a cold winter day or a quick and easy weeknight meal.