SWEET-AND-SOUR POT ROAST
Provided by Florence Fabricant
Categories dinner, roasts, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Place the meat in a deep bowl, add the white wine and vinegar and allow to marinate six to eight hours.
- Preheat oven to 350 degrees.
- Remove the meat from the marinade, reserving the marinade, and pat the beef dry. Heat the oil in a heavy three-quart casserole. Add the beef and brown it on all sides. Remove the meat from the casserole and add the onions and carrots and cook over medium-low heat until tender and lightly browned. Stir in the garlic, then add the raisins, ginger, allspice and brown sugar. Add the stock, the reserved marinade and the tomatoes. Bring to a simmer, scraping the bottom of the pan. Stir in the bay leaves and salt and pepper to taste. Return meat to casserole.
- Cover the casserole and place in the oven. Bake for about two hours, until the meat is tender.
- To serve, remove the meat from the casserole and slice it. Arrange on a platter. Reheat the sauce and check seasoninings. Add some or all the lemon juice if the sauce does not seem tart enough. Spoon some of the hot sauce over the meat and pass the rest.
- Alternatively, the meat can be refrigerated overnight in the cooking liquid and the next day the meat can be sliced and the sauce reheated before serving. This will improve the meat's flavor and texture and allow the layer of chilled fat on liquid's surface to be removed and discarded.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 8 grams, Sodium 764 milligrams, Sugar 12 grams, TransFat 0 grams
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heesham khan
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Jennifer Valenti
[email protected]This recipe was a hit at my dinner party. The beef was tender and the sauce was delicious. I will definitely be making this again.
sheila luciano
[email protected]I'm not a fan of pot roast, but this recipe changed my mind. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Sandri Shaphasa
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Saeedul haq
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.
Mr Ashikur Rahman
[email protected]This recipe is a keeper! The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Riman magar
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
Ayt Jani
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Sufyain khan
[email protected]This recipe was easy to make and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Najjingo Babrahim
[email protected]5 stars! This recipe was a winner. The beef was fall-apart tender and the sauce was a perfect balance of sweet and sour. I will definitely be making this again.
kaw tar
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Eazyman shetu
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The sauce was flavorful and the beef was so tender. I'll definitely be making this again.
Arianie Dueñas
[email protected]The flavors in this dish were amazing! The sweet and sour sauce was the perfect balance of sweet and tangy, and the beef was so tender it melted in my mouth.
Anna Abbasi
[email protected]This sweet and sour pot roast was a hit with my family! The sauce was tangy and flavorful, and the beef was fall-apart tender. I will definitely be making this again.