SWEET AND SOUR PULLED POT ROAST SAMMIES
One of my favorite dinner flavors growing up was the sweet and sour tomato based sauce made by my mom and other relatives (from Eastern Europe) that always accompanied our stuffed cabbage and/or peppers. The light bulb went off in my head the other day when I decided to cook a Pot Roast in this traditional Jewish broth. I am so...
Provided by Linda Dalton
Categories Roasts
Time 3h50m
Number Of Ingredients 20
Steps:
- 1. To make the sauce, it's easy and there's no cooking involved. Combine all ingredients in a large bowl or measuring cup and whisk ingredients to make sure they are incorporated and sugar is dissolved. Set this aside and let's get to the beef.
- 2. Pat all moisture from your roast- paper towels work fine for me. In shallow plate combine flour, salt and pepper. Dredge meat on all sides in flour mixture and lets get ready to sear this baby.
- 3. On stovetop in large skillet heat your oil on medium and sear meat on all sides. You want to create a nice crust that will keep the meat moist and seal the juices in while your cooking this for 3 plus hours.
- 4. Now add your sliced onions and tomato sauce and water. Bring to a slight boil, cover and lower heat to the lowest your stovetop can handle and cook 3 to 3-1/2 hours. I had the time to hang around the kitchen so I turned my roast over every 30-45 minutes. I'm not sure that is necessary. After the time recommended, you will discover that the meat is tender and begging you to take a taste. Just don't burn your fingers.
- 5. After your pot roast has cooled a bit, remove from saucepan and shred it with a fork or your clean fingers and get ready to make some yummy sandwiches.
- 6. Many people serve their pot roasts with potatoes and veggies. But I thought this one was special enough to be served on a potato roll.
- 7. And I added cole slaw. With a few pickles on the side of course! But I think it's a personal choice and you might opt for your favorite tater salad or even raw, sliced onion. My dad most definately would have opted for the raw onion! And yes, grilled rolls are great too.
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Redeem Samuel
[email protected]I made this recipe for my family and they loved it! The pulled pot roast was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Dakota armstrong
[email protected]This recipe is a great way to use up leftover pot roast. The pulled pot roast is so easy to make and it's always a hit. I highly recommend this recipe.
hassan shifaan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pulled pot roast. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Raja Qadeer Sadiq
[email protected]This recipe was a bit time-consuming, but it was worth it. The pulled pot roast was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Khan Tareen
[email protected]The pulled pot roast was a bit dry, but the sauce was delicious. I would recommend adding more liquid to the pot roast next time.
Paind Khan
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less brown sugar next time.
Abaid Saleem Sahotra
[email protected]I really enjoyed this recipe. The pulled pot roast was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Yondiekhapha Sixakwe
[email protected]This is a great recipe for a weeknight meal. The pulled pot roast is easy to make and it's always a hit with my family. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Enrique Ibarra
[email protected]I made this recipe for my family and they loved it! The pulled pot roast was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Laxmi Basaula
[email protected]This recipe is a great way to use up leftover pot roast. The pulled pot roast is so easy to make and it's always a hit. I highly recommend this recipe.
mobeen sam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pulled pot roast. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Yemi Hart
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pulled pot roast was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Gary A Padilla
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Ehsan Ahmazay
[email protected]This recipe is a keeper! The pulled pot roast was so easy to make and it turned out so delicious. The meat was so tender and the sauce was perfect. I will definitely be making this again and again.
Ashfaqi Khan
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Mario jinso Predictions
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Ranu Mia
[email protected]This is one of my favorite recipes! The pulled pot roast is always a hit with my family and friends. The meat is so tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Johnathan Lloyd
[email protected]I was really impressed with this recipe. The pulled pot roast was so easy to make, and it turned out so delicious. The sauce was amazing, and it really made the dish. I will definitely be making this again soon.
JAZ Gaming
[email protected]This was a great recipe! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.