SWEET AND SOUR ROAST
Got this recipe from a Southern Living magazine many years ago. It is practically foolproof and tastes great, and clean up is a breeze. Hope you enjoy it and let me know what you think.
Provided by cyndy ladas
Categories Beef
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. In a large Dutch oven, brown the roast on all sides in the oil
- 2. Add the onions and other ingredients, cover and bake at 300 for three hours or until tender, turning occasionally.
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Mason Williams
[email protected]This recipe is a great way to use up leftover pork. The sauce is easy to make and the pork is always tender and juicy. I like to serve it with a side of fried rice.
Yolelwa Jelwana
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious. I like to serve it with a side of rice and vegetables.
Barney Migs
[email protected]This recipe is a lifesaver on busy week PACKAGE nights. It's quick and easy to make, and the whole family loves it. The sauce is perfectly balanced, and the pork is always tender and juicy. I highly recommend this recipe.
Mubiru Amos
[email protected]I'm not a big fan of sweet and sour pork, but I tried this recipe and was pleasantly surprised. The sauce was not too sweet or sour, and the pork was cooked perfectly. I'll definitely be making this again.
nakimera resty
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved the sweet and sour flavor of the pork, and the sauce was perfect for dipping. I'll definitely be making this again for future potlucks.
Junaid Jd
[email protected]This is my go-to recipe for sweet and sour pork. It's always a crowd-pleaser, and the sauce is so easy to make. I like to add a little extra pineapple and green peppers for a bit of extra flavor.
Habiba Kusherki
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was perfectly sweet and sour, and the pork was fall-off-the-bone tender. I'll definitely be making this again.