SWEET AND SOUR SALAD DRESSING
This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps in the refrigerator for up to 2 weeks...very tasty.. then again I love pineapple and lemon together.
Provided by Pat Duran
Categories Dressings
Time 10m
Number Of Ingredients 9
Steps:
- 1. Melt butter in a small heavy bottomed saucepan. Combine flour and seasonings; blend into butter. Add sugar and pineapple juice. Cook over high heat, stirring constantly, until thick and smooth.
- 2. Stir a little hot syrup into a measuring cup and add beaten egg; then return mixture to saucepan. Cook over low heat, stirring constantly for 1 minute. Add lemon juice. Cool; mix with sour cream, when cool. Serve on fruit salads and desserts or over chicken or fish.
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Matthew Velazquez-Avila
[email protected]This dressing is so good! It's the perfect balance of sweet and sour, and it's so easy to make. I've used it on salads, grilled chicken, and even as a dipping sauce for egg rolls. It's a great all-purpose dressing that I'll definitely be making again
Makaila Robertson
[email protected]Great recipe! The dressing is easy to make and tastes delicious. I especially love it on a salad with grilled chicken or tofu. It's also a great marinade for grilled vegetables.
pastel fox!
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The dressing is so versatile, I've used it on salads, grilled meats, and even as a dipping sauce for spring rolls. It's always a crowd-pleaser.
Tomas McHendry
[email protected]Just made this dressing and it's amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was the perfect complement to the fresh vegetables, and it really brought out the flavors. I'll definitely be making
Charlie Porter
[email protected]This sweet and sour salad dressing is a game-changer! It's so easy to make and adds a delicious flavor to any salad. I love the balance of sweet and sour, and it's perfect for a light and refreshing summer salad. I've also used it as a marinade for g