SWEET AND SOUR SAUCE- EASY
I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person was horrified. She told me it is no where near a real Chinese sweet and sour. I'm sorry Lee, but I do like it and its easy. ...
Provided by Kathie Carr
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pour un-drained canned pineapple in blender. Process until finely chopped. Pour pineapple into a medium saucepan with catsup, juice, brown sugar, and vinegar. If using pepper add now. Cook over medium/high heat, stirring, until mixture just begins to boil. Reduce heat and cook (stirring frequently) until mixture reaches the consistency you desire. Store any unused sauce in frig.
- 2. Use to make any sweet and sour dish. Just stir fry meat and veggies and add this sauce before serving over rice. I like this as a dip for egg rolls, especially with the red pepper.
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Faryad Hadir
[email protected]This sauce was a bit too sour for my liking, but it was still really good. I'll definitely be making it again, but I'll use less vinegar next time.
Muhammad Zain
[email protected]This sauce is a bit too sweet for my taste, but it's still really good. I'll definitely be making it again, but I'll use less sugar next time.
Afar Mame
[email protected]This sauce is amazing! It's the perfect balance of sweet and sour, and it's so easy to make. I've used it on chicken, shrimp, and tofu, and it's delicious every time.
sinazo mnxeba
[email protected]This sauce was a bit too thick for my liking, but the flavor was great. I'll definitely be making it again, but I'll thin it out with some water or broth next time.
Kristina Parrish
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing. I love that I can adjust the sweetness and sourness to my liking.
Monica O
[email protected]This sauce is delicious! I used it on chicken and it was the perfect combination of sweet and sour. I'll definitely be making this sauce again.
Pakistan 1947
[email protected]This is the easiest sweet and sour sauce I've ever made. It only takes a few minutes to put together and it tastes just as good as the sauce from my favorite Chinese restaurant.
KING SAID GAMAR
[email protected]This sauce was a bit too sweet for me, but my kids loved it. I'll definitely be making it again, but I'll use less sugar next time.
Mr Muneeb
[email protected]I'm not a huge fan of sweet and sour sauce, but this recipe changed my mind. It's the perfect balance of sweet and sour, and it's so easy to make.
Dolores McDowell
[email protected]This sauce is amazing! I've used it on chicken, shrimp, and tofu, and it's delicious every time. It's also really easy to make, which is a bonus.
Coretta Tucker
[email protected]The sauce was a bit too thick for my liking, but the flavor was spot on. I'll definitely be making this sauce again, but I'll thin it out with some water next time.
Gulam Ali Rajper
[email protected]This is the best sweet and sour sauce I've ever had. It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.
kelvin mochaka
[email protected]I followed the recipe exactly and the sauce turned out too sweet for my taste. I added some rice vinegar to balance out the flavors and it was perfect.
Rana Rizwan
[email protected]This sauce was easy to make and turned out great. I used it on chicken and it was delicious. Will definitely make it again!
Jonathan Winegar
[email protected]I've tried many sweet and sour sauce recipes, but this one is by far the best. It's so flavorful and delicious, and it's perfect for dipping chicken, shrimp, or tofu.
Specks monroe
[email protected]This sweet and sour sauce was a hit with my family! It was easy to make and had the perfect balance of sweet and sour.