SWEET AND SOUR SHRIMP (OR CHICKEN)

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Sweet and Sour Shrimp (Or Chicken) image

Make and share this Sweet and Sour Shrimp (Or Chicken) recipe from Food.com.

Provided by luvmybge

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 lb shrimp, shelled and deveined
3 tablespoons cornstarch
1 (8 ounce) can pineapple chunks, packed in juice
2 tablespoons tomato paste
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon oriental sesame oil
1 1/2 tablespoons vegetable oil
1 sweet red pepper, cored, seeded and cut in 3/4 inch cubes
2 green onions, cut in slivers
1 garlic clove, chopped
2 teaspoons grated fresh ginger
cooked rice (optional)

Steps:

  • Combine shrimp and 2 tablespoons of the cornstarch in bag; shake to coat.
  • Drain pineapple, reserving juice (about 1/2 cup).
  • Stir remaining 1 tablespoon cornstarch into reserved juice until smooth.
  • Stir in tomato paste, vinegar, honey, soy and sesame oil until blended.
  • Heat 1 tablespoon of the vegetable oil in nonstick skillet over medium-high heat.
  • Add the shrimp and cook for about 3 minutes or until cooked through.
  • Drain on paper toweling.
  • Heat remaining oil in skillet.
  • Add sweet peppers; stir-fry 6 minutes.
  • Add onion, garlic, ginger; stir-fry 1 minute.
  • Stir tomato mixture into skillet.
  • Bring to boiling.
  • Add shrimp and pineapple; heat through.
  • Serve over rice.
  • Garnish with slivered green onion, if you wish.

Youtuber111 Youtuber111
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This recipe was a bit too sweet for my taste, but I was able to adjust it by adding some extra vinegar. Overall, it was a good recipe and I would recommend it to others.


Melly Mel
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I made this recipe for a party and it was a huge success. The shrimp were gone in minutes! Everyone loved the sweet and sour sauce. I will definitely be making this again.


Nkosinathi Madlophe
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.


Arafat Shemul
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I've never been a fan of sweet and sour shrimp, but this recipe changed my mind. The shrimp were crispy and the sauce was perfectly balanced. I will definitely be making this again.


mishiiawn mishiiawan
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This was my first time making sweet and sour shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making this again.


Eshan Chowdhury
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This recipe was easy to follow and the results were great. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Md R Milon
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The shrimp were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the shrimp for a shorter amount of time.


MD Seiam
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This recipe was a little too sweet for my taste, but I was able to adjust it by adding some extra vinegar. Overall, it was a good recipe and I would recommend it to others.


Gabriel Nzau
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I made this dish for my family and they loved it! The shrimp were delicious and the sauce was so flavorful. I will definitely be making this again.


Tobias
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This recipe was easy to follow and the results were amazing. The shrimp were crispy on the outside and tender on the inside, and the sauce was perfectly sweet and sour. I'll definitely be making this again.


Bed-boy- Shifat
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I've tried many sweet and sour shrimp recipes, but this one is by far the best. The sauce is incredibly flavorful, and the shrimp are so crispy. I highly recommend this recipe!


dantheman
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This sweet and sour shrimp was a hit at my dinner party! The sauce was perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this again.