SWEET AND SOUR SOUP
Steps:
- 1. In the saucepan, heat the vegetable oil over medium-high heat until hot. Add the garlic, ginger, scallions, and pork and cook, stirring occasionally, for about 1 minute. You want to break up the pork into smaller pieces with a spoon, but don't worry about breaking it down completely or cooking it through. 2. Add the stock and bring to a simmer. Add the tofu, mushrooms, sugar, vinegar, soy sauce, black pepper, sesame oil, and Sriracha sauce and bring the soup back to a simmer over medium-high heat. Taste the soup. If you want it hotter, add more Sriracha sauce; if you want it more sour, add more vinegar. 3. In a small bowl, whisk the eggs until blended. With the soup at a steady simmer, slowly whisk in the eggs so they form strands. Bring the soup back to a simmer. Divide the soup among 4 to 6 bowls and garnish each with a little sesame oil, scallion, and white or black pepper. Serve immediately. (Leftovers can be stored in an airtight container in the fridge for up to 3 days. The soup may take on a slightly different appearance, but it will taste just the same.)
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Terrence Nkuna
[email protected]I'm excited to try this soup recipe!
Shameema Ally
[email protected]I would recommend this soup to anyone who loves sweet and sour dishes.
Syed Kibria
[email protected]This soup is a great option for a quick and easy weeknight meal.
Md mostakim
[email protected]I would definitely make this soup again.
Saeed Sukkur
[email protected]Overall, this soup was a good experience. It was easy to make and the flavors were good.
Terri Thomas
[email protected]The soup was good, but it was a bit too thick for my liking.
abdohimo Abdo
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Ghghgg Fhjggu
[email protected]This soup is a bit too sweet for my taste.
Zaynab Dualeh
[email protected]I'm not a huge fan of sweet and sour dishes, but this soup was actually really good. The flavors were well-balanced and the soup was very flavorful.
Mihad Hossen
[email protected]This soup is perfect for a cold winter day.
Basanti Maya
[email protected]I added some tofu to this soup and it was delicious! It's a great way to make the soup more filling and protein-packed.
Nompilo Sibanda
[email protected]This soup is a great way to use up leftover vegetables.
Jacorey Mitchell
[email protected]The sweet and sour sauce is amazing! I could drink it by itself.
Rod L
[email protected]I love that this soup is made with fresh vegetables. It's a healthy and delicious way to get your daily dose of veggies.
Ms King
[email protected]This soup is so flavorful and satisfying.
Designer Sifat
[email protected]I've never made sweet and sour soup before, but this recipe was easy to follow and turned out great!
Naveed.arayn.king03
[email protected]This soup was a hit with my family! The sweet and sour flavors were perfectly balanced, and the vegetables were cooked to perfection.