SWEET-AND-SOUR STUFFED MUSTARD CABBAGE
Categories Sauce Beef Leafy Green Rice Sauté Rosh Hashanah/Yom Kippur Winter Simmer Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 17
Steps:
- Make sauce:
- Cook onion in oil in a 12-inch deep heavy skillet over moderate heat, stirring occasionally, until golden, 12 to 15 minutes. Add tomatoes with juice, lemon juice, brown sugar, cherries, salt, and pepper and simmer, uncovered, breaking up tomatoes into smaller pieces with a wooden spoon and stirring occasionally, 30 minutes.
- Stuff cabbage while sauce simmers:
- Immerse whole heads of cabbage, 1 at a time if necessary, in a large pot of boiling salted water and cook until leaves are tender but still hold their shape, about 5 minutes. Transfer cabbages with a large slotted spoon to a large bowl of ice and cold water to stop cooking, then drain in a colander. Separate leaves, then cut off and reserve tough stem ends. Discard core. Pat leaves dry with paper towels.
- Stir together beef, rice, water, onion, salt, and pepper. Spread out 1 large cabbage leaf on a work surface and put 2 tablespoons filling in center. Fold both sides of leaf toward center (over filling), then fold stem over filling and roll tightly into a cylinder. Stuff remaining cabbage leaves in same manner, using less filling for smaller leaves. Chop any unused leaves and reserved stem ends and stir into simmering sauce.
- Arrange stuffed cabbage rolls, seam sides down, in 1 layer over sauce and simmer, covered, 1 1/2 hours.
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Nina roblox
[email protected]I'm not a big fan of mustard cabbage, but this dish was surprisingly good. The sweet and sour sauce really balanced out the bitterness of the cabbage. I would definitely make this dish again.
Iam Hacker
[email protected]5 stars!
Lisa jayne Boulton
[email protected]This was my first time cooking mustard cabbage, and I'm so glad I tried this recipe. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Xeeshan Bhatti
[email protected]I followed the recipe exactly, but my dish turned out a bit too sour. Next time, I'll use a little less vinegar.
Dj Shu Ga Moni
[email protected]This recipe was an absolute hit with my family! The sweet and sour sauce was tangy and flavorful, and the mustard cabbage was cooked to perfection. I will definitely be making this dish again.