SWEET AND SOUR SUPPER
This is a wonderful meal. You can use pork or chicken as well. My husband loves it when I serve this one.
Provided by multitasker
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the 2 Tb oil in a large skillet while you chop the stew meat into bite size pieces. Fry the meat until brown.
- While frying the meat add both sugars, vinegar, pineapple juice, worchestershire and soy sauce into a saucepan. Heat to a boil and reduce heat. Let simmer 5 minutes.
- In a smaller frying pan heat the 1 Tb oil and add stir fry mix. Cook and stir for about ten minutes.
- Drain the meat and combine it with the sauce and stir fry in the large frying pan. Pour the sauce over top and add the sliced pineapple cut into small pieces. Stir and simmer while you cook rice.
- Place a serving of rice on each plate. Top with stir fry mix and serve.
- Tip: If you want a thicker sauce just combine 1 Tb of cornstarch with 2 Tb of water in small dish and mix into stir fry before topping rice.
Nutrition Facts : Calories 973.3, Fat 36.9, SaturatedFat 13, Cholesterol 101.3, Sodium 298.5, Carbohydrate 121.6, Fiber 2.5, Sugar 40.7, Protein 35.6
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Ravindrakumaran Ponnusamy
[email protected]I can't wait to try this recipe! It looks so delicious.
Badsha Mya
[email protected]I'm planning to make this dish for a party next week. I'm sure my guests will love it.
travis meade
[email protected]This recipe is a little too sweet for my taste, but I think I can fix that by reducing the amount of sugar next time.
Rae Miner
[email protected]I've never made sweet and sour chicken before, but this recipe made it so easy. I'll definitely be making it again.
Hira G
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the whole family will love it.
King Khan
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. The dish still turned out great.
Craig Silbaugh
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
tk Gaming ff
[email protected]I love how versatile this recipe is. You can use different types of meat, vegetables, and fruits to create a dish that's perfect for your taste.
Trini Esquivel
[email protected]I'm allergic to pineapple, so I substituted peaches in this recipe. It turned out great!
Rayne “Cyanide revenge -killjoy” Bogner
[email protected]This recipe is a great base for a sweet and sour dish. I added a few extra vegetables and spices to make it my own.
Saka Idera
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The flavors were a little bland.
Bongumusa Nonkula
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Irfan zarya Irfan zarya
[email protected]I'm not a big fan of sweet and sour dishes, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the dish was very enjoyable.
Sport tv bd
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The final dish was delicious.
Okoli Chibueze
[email protected]This dish was a little too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Nana Ba
[email protected]I would highly recommend this recipe to anyone who loves sweet and sour dishes. It's a great dish for a weeknight dinner or a special occasion.
MONEY KING
[email protected]The flavors in this dish were incredible. The sweet and sour sauce was the perfect balance of sweet, sour, and tangy.
Ward Ward
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ayan Tanvir
[email protected]This sweet and sour supper was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.